Sterling Pro SP110 Single Door Upright Bottle Cooler 293Ltr
Product Description
The Sterling Pro SP110 is a single door upright bottle cooler intended for back-bar use in commercial hospitality environments. It provides chilled storage for bottled and canned drinks, maintaining consistent...
Specifications
- Capacity (bottles)
- 175
- Climate class
- 4
- Energy rating
- E
- External depth (mm)
- 515
Product Description
The Sterling Pro SP110 is a single door upright bottle cooler intended for back-bar use in commercial hospitality environments. It provides chilled storage for bottled and canned drinks, maintaining consistent serving temperatures through service without requiring constant operator attention.
In a working bar, temperature stability under repeated door openings matters more than headline figures. The SP110 combines static cooling with fan-assisted air circulation to distribute cold air evenly through the cabinet, reducing the risk of warm spots developing during busy trade. A timed automatic defrost cycle handles ice management without manual intervention, keeping the unit running cleanly across a full service period.
From a day-to-day operational standpoint, the cabinet is practical to work with:
- Fan-assisted circulation maintains even temperatures during high door-opening frequency
- LED internal lighting keeps stock visible and well-presented behind the bar
- Adjustable shelving accommodates different bottle heights and changing stock mixes
- Self-closing door reduces temperature fluctuation and energy waste during peak periods
- Fitted lock supports basic stock security overnight or in shared back-of-house areas
The SP110 is a freestanding unit designed for back-bar positions where space is limited. Adequate clearance around the cabinet is important — restricted ventilation will reduce efficiency and place unnecessary strain on the compressor over time. The unit runs on a standard single-phase supply, which suits most bar and café installations without the need for dedicated electrical provision.
This cabinet is well suited to smaller bars, café counters, and hospitality venues with moderate chilled storage requirements. For sites with higher stock volumes or busier throughput, a larger or multi-door unit would be worth considering before committing to this size.
If you want to talk through whether this unit is the right fit for your bar layout and service volumes, we are glad to help before you place an order.
Key Features
- Fan-assisted circulation distributes cold air evenly throughout the cabinet
- Timed automatic defrost cycle manages ice build-up without manual intervention
- Adjustable shelving accommodates varied bottle heights and mixed stock
- Self-closing hinged glass door with integrated lock for stock security
- Runs on a standard single-phase electrical supply for straightforward installation
Operational Benefits
- Maintains consistent serving temperatures even during repeated door openings at peak trade
- Reduces operator workload with automated defrost requiring no manual management
- Flexible shelving layout adapts quickly to changing stock and bottle formats
- Self-closing door limits temperature recovery time and helps control energy consumption
- Standard electrical connection simplifies installation in most existing bar setups
Specifications
- Capacity (bottles)
- 175
- Climate class
- 4
- Energy rating
- E
- External depth (mm)
- 515
- External height (mm)
- 1820
- External width (mm)
- 600
- Gtin
- 5.06E+12
- Insulation
- 50mm
- Max ambient temp deg c
- 32
- Power type
- 13amp Plug
- Refrigerant
- R600a
- Temperature range (deg c)
- 2-10
- Weight (kg)
- 106
Frequently Asked Questions
- The SP110 is well suited to smaller bars, café counters, and venues where chilled bottle storage requirements are moderate. If your operation runs high stock volumes across a long service period, or you are regularly restocking through busy shifts, it is worth considering a larger cabinet with greater capacity before purchasing.
- The SP110 runs on a standard single-phase electrical supply, so no dedicated electrical provision is typically required. As a freestanding unit, it does need adequate clearance around the cabinet for ventilation — fitting it tightly into a confined recess without airflow will affect efficiency and long-term compressor reliability.
- Fan-assisted circulation helps recover cabinet temperature more quickly after door openings compared to static cooling alone, which is useful in a bar environment where staff are pulling bottles regularly throughout service. It also reduces the risk of cold spots forming in one area while other parts of the cabinet warm. That said, no bottle cooler eliminates temperature fluctuation entirely under very high door-opening frequency — if your operation demands extremely rapid recovery, it is worth discussing your specific service pattern with us.