Synergy Grill CGO1300DUAL Gas Chargrill Oven with Single Lid

The Synergy Grill CGO1300DUAL is a 1300mm wide gas chargrill oven that combines a two-thirds open grill section with an enclosed oven beneath a single lid. It runs on three burners controlled digitally, and includes a garnish rail and slow-cook shelf as standard. The unit is built from stainless steel throughout and sits at the heavier end of the chargrill market at 211kg — a reflection of its build quality and intended service context.

The defining characteristic of the Synergy range is its patented burner system, which operates at high temperatures over a natural ceramic heat bed. Rather than fat collecting in a tray and causing flare-ups, it is atomised in the heat — a process that also returns moisture vapour into the food as it cooks. In practical terms, this means better moisture retention and improved yield on proteins, along with consistent, intense char branding without the flare-up risks associated with conventional fat-tray grills. The burners fire on demand to recover temperature rather than running continuously, which reduces gas consumption during quieter periods in a long service shift.

The main operational advantages are worth laying out clearly:

• No fat tray to manage or clean at the end of service
• Improved food yield through moisture retention during cooking
• Digital controls support consistent temperature management across the team
• Slow-cook shelf and garnish rail extend menu capability beyond standard grilling
• Demand-led burner firing reduces gas consumption during quieter trade

Installation requires a gas supply appropriate for a three-burner commercial chargrill at this width, and a well-specified overhead extraction canopy — a unit of this size producing chargrilled output will place meaningful demands on ventilation. At 211kg and 1304mm wide, floor loading and cookline layout both deserve careful consideration before committing to installation. It is worth mapping the footprint against your existing line before ordering.

This model is well suited to high-volume operations where grilling forms a core part of the menu — restaurants, hotel kitchens, stadia, and contract catering sites are typical applications. For smaller operations with moderate grill demand, a narrower unit from the same range may be a more appropriate fit. Conversely, sites running very high back-to-back covers should consider whether a different configuration or additional capacity would better serve peak demand.

If you would like to talk through how this model fits your kitchen layout, service volumes, and installation requirements, the team is glad to work through that with you before you place an order.