Tefcold CW2 Drop-In Chilled Buffet Display Unit 69Ltr

Product No: CW2

Product Description

The Tefcold CW2 is a drop-in chilled well designed to sit flush within a built buffet counter or servery surface. It holds GN pans at safe chilled temperatures throughout service using static cooling, which maintains a consistent temperature across the well without the airflow associated with forced-air alternatives. It is a straightforward, reliable unit intended for food display and holding rather than rapid chilling.

In a buffet or cafeteria environment, the CW2 suits steady, moderate-volume service well. Static cooling works particularly effectively when sneeze guards or lids are in use and where the unit is not being opened and restocked repeatedly at short intervals. Once it reaches operating temperature, it holds cold reliably across breakfast service, cold starters, salads, desserts, and similar buffet presentations. It is not the right choice for high-frequency restocking situations where the well is exposed to warm ambient air for extended periods.

The practical day-to-day advantages include:

  • Drop-in fit integrates cleanly into existing or new counter builds
  • Digital temperature display lets staff confirm conditions at a glance
  • Stainless steel construction stands up to routine cleaning and daily use
  • GN pan compatibility allows standard kitchen pans without additional inserts
  • Static cooling avoids airflow disturbance on uncovered or lightly covered food

Installation requires a prepared counter cutout to the correct dimensions and a nearby mains power supply. Counter depth and substrate should be confirmed before ordering, as the unit needs adequate support around the aperture. Ventilation clearance for the refrigeration components needs to be factored into the counter design, and the unit is not suitable for outdoor or unshaded use.

The CW2 is well suited to hotels, workplace restaurants, contract catering sites, and cafeterias running a buffet format with moderate footfall. It is a practical, entry-level drop-in option for operators who need dependable chilled display without complex installation requirements. Sites with higher footfall or more demanding restocking cycles may be better served by a larger or forced-air unit from the range.

If you are planning a counter build or want to talk through whether this unit fits your service requirements, our team is glad to help you work it through.

Key Features

  • Drop-in design fits flush into prepared buffet counter cutouts
  • Static cooling maintains consistent temperature across the full well
  • Digital temperature display provides at-a-glance monitoring during service
  • Compatible with standard GN pans without additional inserts or adaptors
  • Stainless steel construction throughout for durability and easy cleaning

Operational Benefits

  • Keeps chilled buffet food at safe display temperatures throughout service
  • Integrates into existing counter builds without disrupting workflow
  • Avoids airflow disturbance on uncovered or lightly presented food items
  • Straightforward temperature monitoring reduces the risk of unnoticed drift
  • Low installation complexity suits operations without dedicated refrigeration support

Specifications

Capacity (litres)
68
Climate class
4
External depth (mm)
678
External height (mm)
536
External width (mm)
768
Gtin
5708181354015
Internal depth (mm)
570
Internal finish
Stainless steel
Internal height (mm)
175
Internal width (mm)
660
Material
Stainless steel
Max ambient temp deg c
30
Noise level
42 dB(A)
Power rating (kw)
0.122
Power type
13amp Plug
Refrigerant
R600a
Temperature range (deg c)
+2 to +8
Weight (kg)
44

Frequently Asked Questions

Regular price £625.00 exc. VAT £750.00 inc. VAT
Stock due by (approx)

Quick Facts

  • Static cooling
  • Digital controller and temperature display
  • Stainless steel construction
  • Suitable for building into counters
  • Accepts GN1/1 pan(s) (not supplied)
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • In the event of equipment failure an engineer will be sent for an onsite repair
  • In the event of equipment failure any parts needed will be provided