Tefcold CW2 Drop-In Chilled Buffet Display Unit 69Ltr
Product Description
The Tefcold CW2 is a drop-in chilled well designed to sit flush within a built buffet counter or servery surface. It holds GN pans at safe chilled temperatures throughout service...
Specifications
- Capacity (litres)
- 68
- Climate class
- 4
- External depth (mm)
- 678
- External height (mm)
- 536
Downloads
User manual CW RangeProduct Description
The Tefcold CW2 is a drop-in chilled well designed to sit flush within a built buffet counter or servery surface. It holds GN pans at safe chilled temperatures throughout service using static cooling, which maintains a consistent temperature across the well without the airflow associated with forced-air alternatives. It is a straightforward, reliable unit intended for food display and holding rather than rapid chilling.
In a buffet or cafeteria environment, the CW2 suits steady, moderate-volume service well. Static cooling works particularly effectively when sneeze guards or lids are in use and where the unit is not being opened and restocked repeatedly at short intervals. Once it reaches operating temperature, it holds cold reliably across breakfast service, cold starters, salads, desserts, and similar buffet presentations. It is not the right choice for high-frequency restocking situations where the well is exposed to warm ambient air for extended periods.
The practical day-to-day advantages include:
- Drop-in fit integrates cleanly into existing or new counter builds
- Digital temperature display lets staff confirm conditions at a glance
- Stainless steel construction stands up to routine cleaning and daily use
- GN pan compatibility allows standard kitchen pans without additional inserts
- Static cooling avoids airflow disturbance on uncovered or lightly covered food
Installation requires a prepared counter cutout to the correct dimensions and a nearby mains power supply. Counter depth and substrate should be confirmed before ordering, as the unit needs adequate support around the aperture. Ventilation clearance for the refrigeration components needs to be factored into the counter design, and the unit is not suitable for outdoor or unshaded use.
The CW2 is well suited to hotels, workplace restaurants, contract catering sites, and cafeterias running a buffet format with moderate footfall. It is a practical, entry-level drop-in option for operators who need dependable chilled display without complex installation requirements. Sites with higher footfall or more demanding restocking cycles may be better served by a larger or forced-air unit from the range.
If you are planning a counter build or want to talk through whether this unit fits your service requirements, our team is glad to help you work it through.
Key Features
- Drop-in design fits flush into prepared buffet counter cutouts
- Static cooling maintains consistent temperature across the full well
- Digital temperature display provides at-a-glance monitoring during service
- Compatible with standard GN pans without additional inserts or adaptors
- Stainless steel construction throughout for durability and easy cleaning
Operational Benefits
- Keeps chilled buffet food at safe display temperatures throughout service
- Integrates into existing counter builds without disrupting workflow
- Avoids airflow disturbance on uncovered or lightly presented food items
- Straightforward temperature monitoring reduces the risk of unnoticed drift
- Low installation complexity suits operations without dedicated refrigeration support
Specifications
- Capacity (litres)
- 68
- Climate class
- 4
- External depth (mm)
- 678
- External height (mm)
- 536
- External width (mm)
- 768
- Gtin
- 5708181354015
- Internal depth (mm)
- 570
- Internal finish
- Stainless steel
- Internal height (mm)
- 175
- Internal width (mm)
- 660
- Material
- Stainless steel
- Max ambient temp deg c
- 30
- Noise level
- 42 dB(A)
- Power rating (kw)
- 0.122
- Power type
- 13amp Plug
- Refrigerant
- R600a
- Temperature range (deg c)
- +2 to +8
- Weight (kg)
- 44
Downloads
User manual CW RangeFrequently Asked Questions
- Static cooling works well when sneeze guards or lids are in use and the unit is not being opened repeatedly at short intervals. In higher-footfall environments where the well is regularly exposed to warm ambient air, a forced-air unit is generally a more reliable choice for maintaining consistent temperatures.
- The CW2 requires a prepared cutout in the counter surface to the correct dimensions, with adequate structural support around the aperture. You will also need a nearby mains power supply and sufficient clearance beneath or around the unit for ventilation of the refrigeration components — this should be factored into the counter design before fabrication begins.
- It is commonly used in hotels, workplace restaurants, contract catering sites, and cafeterias running a self-service or attended buffet format with moderate footfall. It is particularly practical for cold starters, salads, desserts, and breakfast display where a clean, integrated counter appearance is important.