Tefcold SS7200 320L Two Door Refrigerated Preparation Counter

The Tefcold SS7200 is a refrigerated preparation counter combining a seven-position pan well across the top with a two door, 320-litre refrigerated cabinet beneath. The design keeps chilled ingredients accessible at the point of preparation — ready to lift straight into assembly — while providing meaningful backup storage directly below, without the need for a separate undercounter unit.

In busy service environments, this kind of unit earns its place on the line by keeping a preparation station self-contained. Ingredients held in the top wells stay at a safe, consistent chill temperature even during a long service, which supports both food safety compliance and quality consistency. The cabinet below means a chef can restock the wells without leaving the station, which helps keep throughput steady through a demanding service period.

From an operational standpoint, the SS7200 offers several practical advantages:

• Seven pan positions allow a full range of toppings or components to be laid out simultaneously
• Chilled ingredient access at the point of assembly reduces unnecessary movement during service
• Two door cabinet beneath gives organised, accessible cold storage without a separate unit
• Digital temperature display supports straightforward monitoring and compliance record-keeping
• Robust construction handles the demands of daily commercial kitchen use reliably

The unit runs on a standard single-phase supply and requires adequate clearance around the condenser for ventilation — this is worth planning carefully before positioning it on a busy line. It is designed as a freestanding or countertop-level unit rather than a built-in installation, and the footprint suits most medium-sized kitchen runs. Measure your available space carefully before ordering, particularly if you are fitting it into an existing run of equipment.

This unit is well suited to pizzerias, sandwich and wrap bars, hotel kitchen cold sections, and any establishment running a high-turnover cold preparation station. For very high-volume sites that need more pan positions or greater cabinet capacity, a heavier-duty model may be worth considering. Smaller or lower-throughput operations may find a narrower or single door unit a more practical fit.

If you would like to talk through how this unit would work within your specific kitchen setup, our team is happy to help you think it through before you order.