True TSSU-60-24M-B-DS-ST-HC Double Door Saladette Prep Counter 24x1/6GN

The True TSSU-60-24M-B-DS-ST-HC is a refrigerated preparation counter combining a chilled two-door base cabinet with a full-length raised pan rail accommodating 24 x 1/6GN pans. It is designed to keep prepped ingredients chilled, organised, and immediately accessible at the point of assembly — without operators needing to break workflow to retrieve stock from a separate cold store.

True Refrigeration has a strong reputation in busy commercial kitchens for building equipment that holds temperature reliably under continuous daily use. The TSSU series in particular is engineered to cope with the demands of sustained peak service, where the pan rail is exposed to ambient heat from a busy kitchen and from repeated opening during a rush. The refrigeration system maintains safe holding temperatures across all 24 pans throughout service, which matters in any operation where ingredient temperature compliance is taken seriously.

From an operational standpoint, this unit delivers several practical advantages:

• 24-pan capacity supports complex menus without compromising prep space or access speed
• Double-door base gives generous chilled storage for backup ingredient stock beneath the work surface
• Full-length cutting board keeps the assembly area self-contained within a single counter run
• Stainless steel construction throughout stands up to rigorous daily cleaning regimes
• Raised pan rail positions ingredients at an ergonomic working height to support fast, consistent assembly

This is a freestanding counter-height unit, so it integrates into an existing prep line without specialist installation beyond a suitable electrical supply and adequate clearance for the forced-air refrigeration system to breathe. Ventilation clearance around the unit is important — restricted airflow will affect performance and longevity, so it is worth confirming clearances against your kitchen layout before the unit arrives. You should also account for the 60-inch footprint and check that the base cabinet door swing is workable within your available space.

This model is well suited to medium and high-volume pizzerias, poke bars, sandwich operations, and salad stations where a wide variety of prepped toppings or ingredients need to be held chilled and within arm's reach throughout service. If your volumes are lower or your space is tighter, a smaller single-door prep unit may be a more proportionate choice. For very high-volume sites running multiple prep lines simultaneously, a larger-capacity model may serve you better.

If you are working out how this unit fits into your prep station layout or want to sense-check it against your service volumes, we are glad to talk it through with you.