Vogue Deep Pot Sink Stainless Steel 100Ltr Single Bowl
Product Description
The Vogue Deep Pot Sink is a heavy-gauge stainless steel single-bowl sink built specifically for washing large pots, stockpots, gastronorm containers, baking trays, and similar bulky items that do not...
Specifications
- Capacity
- 100Ltr
- Colour
- Silver
- Dimensions
- 900(H) x 770(W) x 600(D)mm
- Material
- Stainless Steel
Downloads
Product Description
The Vogue Deep Pot Sink is a heavy-gauge stainless steel single-bowl sink built specifically for washing large pots, stockpots, gastronorm containers, baking trays, and similar bulky items that do not fit comfortably in a standard catering sink. The deep bowl gives operators the water depth and working room needed to fully submerge and scrub large vessels without awkward tilting or overspill.
In a working kitchen this kind of sink earns its place during the end-of-service clean-down, when a backlog of large pans needs to move through quickly. The raised lip running around the bowl helps contain splashing and channels water back into the sink rather than onto the floor — a meaningful safety consideration in any busy pot wash area. A rear upstand protects the wall and prevents utensils slipping down behind the unit during use.
Practical advantages for kitchen operators include:
- Deep bowl accommodates large stockpots and full-size gastronorm trays
- Raised lip reduces floor spillage during heavy scrubbing
- Rear upstand protects walls and keeps the work area tidy
- Adjustable legs allow stable levelling on uneven or tiled floors
- Supplied with waste fitting and wall fixings for added rigidity
Installation requires a cold water supply and a suitable waste drain connection. The wall fixings supplied are worth fitting even on level floors — they prevent movement during vigorous scrubbing use. At 21kg, the unit is manageable for a two-person installation without lifting equipment, and the adjustable legs make it practical on the uneven tiling common in older kitchen fit-outs.
This sink is well suited to small and medium commercial kitchens — pub kitchens, cafés, small restaurants, and bakeries — where a dedicated pot-washing station is needed but space is limited. For high-volume operations running multiple sittings or large-scale production, a double-bowl or larger-capacity sink may be a better fit.
If you are weighing up whether this sink suits your layout or workflow, the team is glad to talk it through.
Key Features
- Deep single bowl sized to fully submerge large stockpots and GN trays
- Raised lip around the bowl channels water back and limits floor spillage
- Rear upstand protects the wall and prevents utensil loss behind the sink
- Adjustable legs provide stable levelling on uneven or tiled kitchen floors
- Supplied complete with waste fitting and wall fixings for rigid installation
Operational Benefits
- Dedicated pot wash station keeps large items out of the main prep sink
- Raised lip reduces wet floor hazards during heavy end-of-service clean-down
- Wall fixings prevent movement during vigorous scrubbing, improving safety
- Adjustable legs simplify installation in older kitchens with uneven flooring
- At 21kg, two-person installation requires no specialist lifting equipment
Specifications
- Capacity
- 100Ltr
- Colour
- Silver
- Dimensions
- 900(H) x 770(W) x 600(D)mm
- Material
- Stainless Steel
- Weight
- 21kg
Downloads
Frequently Asked Questions
- The 100-litre bowl handles the typical pot wash demands of small to medium operations — pub kitchens, cafés, and small restaurants running one or two sittings. If your kitchen runs high volumes across multiple sittings, or you are regularly washing very large batch-cooking vessels, a double-bowl or larger-capacity sink would give you more throughput and may be worth considering.
- You will need a cold water supply and a suitable waste drain connection. The sink comes with wall fixings, which we would recommend fitting as standard — they brace the unit and prevent movement during use. The adjustable legs make levelling straightforward, including on the uneven tiling common in older kitchen fit-outs.
- This sink is supplied as a cold-fill unit. In most pot wash setups operators use it with a separate hot water supply plumbed in at the wall, or in combination with a nearby boiler tap. If you are planning a specific plumbing configuration, it is worth confirming your setup with a qualified plumber before installation.