Blue Seal Cobra CR6D Gas Range with Static Oven
Product Description
The Blue Seal Cobra CR6D is a gas range combining a four-burner hob with a thermostatically controlled static oven beneath. It sits within Blue Seal's Cobra medium-duty line — a...
Specifications
- External depth (mm)
- 800
- External height (mm)
- 1085
- External width (mm)
- 600
- Internal depth (mm)
- 615
Product Description
The Blue Seal Cobra CR6D is a gas range combining a four-burner hob with a thermostatically controlled static oven beneath. It sits within Blue Seal's Cobra medium-duty line — a range aimed at commercial kitchens that need dependable, uncomplicated cooking equipment without the scale or cost of a heavy-duty suite.
The four cast iron burners offer independently controlled heat across the cooking surface, with manual pilot ignition that is straightforward to operate and maintain in a working kitchen. Cast iron burners are well suited to sustained commercial use; they handle the heat cycling and general wear of daily service reliably over time. The static oven below is thermostatically controlled, making it practical for roasting, baking, and holding where consistent temperature and repeatability matter more than air circulation. The solid side-hinged door gives unobstructed access, which is useful in tighter kitchen layouts where space around the range is limited.
- Four independently controlled burners for multi-task cooking during service
- Thermostatically controlled oven for repeatable results without constant monitoring
- Cast iron burner grates that are durable and straightforward to remove for cleaning
- Side-hinged oven door suits kitchens where bench or pass space is restricted
- Modular Cobra design allows integration into a continuous cooking line if needed
As a gas appliance, the CR6D must be connected by a Gas Safe registered engineer. Adequate extraction above the range is essential — a canopy or mechanical extraction system should be in place before the unit goes into service. The unit can stand alone or sit flush alongside other Cobra modular equipment to form a cooking suite, which is worth considering if you anticipate expanding the line later.
The CR6D is well suited to small restaurants, cafés, pub kitchens, and similar operations running moderate service volumes where a reliable gas range with oven covers the core cooking requirement without over-specifying. For kitchens running longer services, higher covers, or needing fan-assisted oven performance, a heavier-duty model in the range would be worth exploring.
If you'd like to talk through whether this unit is the right fit for your kitchen and service pattern, the team is glad to help before you make a decision.
Key Features
- Four cast iron burners with independent manual control across the hob
- Thermostatically controlled static oven for consistent baking and roasting
- Solid side-hinged oven door for straightforward access during service
- Modular Cobra design compatible with other units in the cooking suite
- Cast iron burner grates removable for cleaning and long-term durability
Operational Benefits
- Independent burner control supports multi-dish cooking throughout busy service
- Thermostat-controlled oven delivers repeatable results without constant checking
- Compact footprint makes efficient use of space in smaller kitchen layouts
- Modular compatibility allows the cooking line to expand as the operation grows
- Medium-duty construction keeps running and maintenance costs practical over time
Specifications
- External depth (mm)
- 800
- External height (mm)
- 1085
- External width (mm)
- 600
- Internal depth (mm)
- 615
- Internal height (mm)
- 365
- Internal width (mm)
- 460
- Power rating (kw)
- 22
- Power type
- Natural Gas|LPG
- Weight (kg)
- 115
Frequently Asked Questions
- The CR6D is designed for moderate service volumes and works well in smaller restaurants and café kitchens running regular evening covers. For kitchens pushing consistently high throughput across extended service periods, it is worth considering whether a heavier-duty range with greater oven capacity would be a better long-term fit — our team can help you assess that based on your menu and cover count.
- The CR6D is a gas appliance and must be connected by a Gas Safe registered engineer — this is a legal requirement in the UK and not something to work around. You will also need suitable extraction above the range, either a fixed canopy or a mechanical extraction system, in place before the unit goes into service. If you are positioning it as part of a Cobra cooking suite, ensure the floor and adjacent surfaces can accommodate a continuous line.
- Yes — the thermostatically controlled static oven is practical for baking, roasting, and holding tasks where you need consistent, repeatable temperatures. Static ovens rely on radiant heat rather than forced air circulation, which suits certain baking applications well but means heat distribution is less even than a fan-assisted oven. If your menu demands precise, uniform baking across multiple trays simultaneously, a fan-assisted model may be worth comparing.