Bonzer EZ-40 Bench-Mounted Can Opener 25"

The Bonzer EZ-40 is a bench-mounted manual can opener built for consistent daily use in commercial food preparation. It is designed to handle the steady volume of catering-size cans that most kitchens work through as a matter of routine — tinned tomatoes, pulses, sauces, and similar bulk ingredients that form the foundation of most commercial menus.

In a working kitchen, speed and hygiene during prep are as important as the cut itself. The EZ-40 uses a larger cutting wheel that moves through can rims efficiently, reducing the effort required per can and keeping prep moving at pace. The EaziClean quick-release blade pin is a practical detail worth noting — it allows the cutting assembly to be removed without tools, which makes thorough cleaning and sanitising straightforward rather than something that gets deferred during a busy service.

• Large cutting wheel for faster, lower-effort operation through catering tins
• EaziClean quick-release blade pin for tool-free removal and cleaning
• Bench-mounted design provides stable, controlled operation during prep
• Rated for up to 40 cans per day in regular commercial use
• Lifetime warranty on the unit

Installation is simple — the unit bolts directly to a work surface and requires no electrical connection. That said, the bench itself matters: the EZ-40 needs a solid, stable surface to perform consistently and to avoid accelerating wear on the unit. Allow adequate clearance around the opener for comfortable handling of larger catering tins.

The EZ-40 is well suited to small to medium kitchens, catering operations, and prep environments where can opening is a regular but not industrial-scale task. For sites working through significantly more than 40 cans per day, a heavier-duty model would be worth considering. If you are unsure whether this capacity matches your operation, the team is happy to talk it through with you.