Bravilor B10 L Bulk Filter Coffee Brewer with 10 Litre Portable Urn
Product Description
The Bravilor B10 L is a mains-plumbed bulk filter coffee brewer that brews directly into a 10-litre double-wall insulated urn. The urn is portable — once filled, it detaches from...
Specifications
- Capacity
- 10Ltr
- Colour
- Silver
- Dimensions
- 840(H) x 612(W) x 512(D)mm
- Material
- Stainless Steel
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Product Description
The Bravilor B10 L is a mains-plumbed bulk filter coffee brewer that brews directly into a 10-litre double-wall insulated urn. The urn is portable — once filled, it detaches from the brew station and can be moved to wherever service is happening. For operations that need to deliver large quantities of fresh filter coffee quickly, hold it at temperature, and do so repeatedly across a shift, this is a well-established and practical solution.
In a busy service environment, the B10 L is capable of producing a full 10-litre batch in roughly ten minutes, giving a sustained throughput of around 60 litres per hour. That output makes it genuinely useful during compressed service windows — hotel breakfast service, conference and event breaks, theatre and sports venue intervals, and similar situations where filter coffee must be ready in quantity and on time. The urn's insulated construction keeps coffee at a consistent temperature away from the brewer without continuing to heat it on a hotplate, which protects both flavour and quality during extended holds.
Key operational advantages include:
- Rapid 10-litre brew cycle suited to timed, high-volume service bursts
- Detachable urn allows coffee to be served away from the fixed brew point
- Double-wall insulation maintains serving temperature without a hotplate
- Stainless steel construction is durable and straightforward to clean
- Single-phase electrical supply simplifies installation compared to three-phase equipment
The B10 L requires both a hardwired mains electrical connection and a direct plumbed water supply — it cannot run from a plug socket or a manually filled reservoir. Installation must be planned in advance and carried out by a qualified electrician and plumber. At 35kg, the machine is substantial and needs a stable, dedicated worksurface with access to both services. The urn positions to the left of the brewer, so adequate bench clearance on that side should be factored into the layout before installation.
This brewer is well suited to hotels, event catering operations, venues, institutional catering, and workplace hospitality where filter coffee is served in volume during defined service periods. It is less suited to small independent cafés or settings where espresso-based drinks are the primary offer. For sites with very high sustained demand or multiple simultaneous service points, a larger-capacity or multi-station bulk brew setup may be worth considering.
If you are working through whether the B10 L matches your service volumes or fits your site layout, the team is happy to talk through the options with you before you make a decision.
Key Features
- Brews a full 10-litre batch in approximately ten minutes
- Detachable double-wall insulated urn for portable coffee service
- Direct mains water plumb-in for continuous, uninterrupted brewing
- Single-phase electrical connection with hardwired installation
- Stainless steel construction rated for sustained commercial use
Operational Benefits
- Delivers large volumes of fresh filter coffee within tight service windows
- Portable urn keeps coffee at temperature away from the brew station
- Consistent batch output reduces wait times during peak service periods
- Insulated urn prevents overcooking without relying on a hotplate
- Single-phase supply lowers installation complexity on most commercial sites
Specifications
- Capacity
- 10Ltr
- Colour
- Silver
- Dimensions
- 840(H) x 612(W) x 512(D)mm
- Material
- Stainless Steel
- Temperature range
- 0°C to 96°C
- Warranty
- 2 Years Parts & 1 Year Labour Commercial Only Warranty
- Weight
- 35kg
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Frequently Asked Questions
- The B10 L produces a 10-litre batch in approximately ten minutes, which works out to around 60 litres per hour under continuous use. In practice, throughput depends on how quickly urns are cycled and whether you have spare urns available — having a second urn on rotation is worth considering for back-to-back service bursts.
- The machine requires a direct plumbed cold water supply and a hardwired single-phase mains electrical connection — neither a poured reservoir nor a standard plug socket is suitable. Both connections must be installed by qualified tradespeople, so this should be factored into commissioning timelines and costs before ordering.
- It is well suited to both. The combination of rapid brewing and a portable insulated urn works particularly well where coffee needs to be prepared at one point and served at another — buffet stations, breakout rooms, or banqueting setups are common applications. For very large venues running multiple simultaneous service points, it is worth discussing whether a multi-station arrangement would better match your volumes.