Bristol Cross-Back Dining Chair Weathered Oak Charcoal Seat (Pack of 2)
Product Description
The Bristol is a cross-back dining chair built from rubber wood with a weathered oak finish and a padded seat upholstered in Helbeck Charcoal fabric. It follows a classic bistro...
Specifications
- Colour
- Grey
- Dimensions
- 900(H) x 440(W) x 430(D) mm
- Furniture frame
- Wood
- Furniture seat
- Fabric
Downloads
Product Description
The Bristol is a cross-back dining chair built from rubber wood with a weathered oak finish and a padded seat upholstered in Helbeck Charcoal fabric. It follows a classic bistro silhouette that sits comfortably in restaurants, cafés, pub dining rooms, and similar hospitality settings where a relaxed but presentable front-of-house aesthetic is needed. This listing is supplied as a pack of two chairs.
In a front-of-house environment, the cross-back frame provides reasonable structural rigidity for everyday service use, and the padded seat adds a level of comfort that suits longer dining covers. The weathered oak finish paired with charcoal upholstery is a neutral combination that works alongside a range of interior schemes without competing with them.
- Rubber wood frame in weathered oak — a practical hardwood choice for regular hospitality use
- Padded charcoal seat improves comfort for extended dining visits
- Cross-back design adds structural support without unnecessary bulk
- Stackable construction makes storage practical between services or during event setups
- Neutral finish works across casual dining, café, and bar-dining interiors
It is worth noting that fabric-upholstered seating in catering environments requires more attention to hygiene than hard-shell or solid wood alternatives. For high-turnover covers or service styles where spills are frequent, that cleaning overhead is worth factoring in before ordering at volume.
The Bristol is well suited to venues looking for a mid-range bistro chair with some comfort provision — positioned between a budget stacking chair and a fully upholstered restaurant seat. It fits casual dining, café, and bar-dining settings particularly well. For larger sites or where a more robust commercial specification is needed across many covers, it is worth considering heavier-duty alternatives before committing at scale.
If you are planning a larger seating fit-out or want to talk through how this chair works within your specific scheme, the team is happy to help before you place an order.
Key Features
- Cross-back rubber wood frame built for regular commercial dining use
- Weathered oak finish on a practical, durable hardwood construction
- Padded seat upholstered in Helbeck Charcoal fabric for extended covers
- Stackable design supports efficient storage between services
- Supplied as a pack of two chairs for straightforward quantity ordering
Operational Benefits
- Padded seating encourages longer dwell time during dining service
- Neutral finish integrates across a wide range of hospitality interiors
- Stackable construction reduces storage demands in tight back-of-house areas
- Cross-back frame maintains structural integrity through repeated daily use
- Pack-of-two supply simplifies ordering for phased or large-scale fit-outs
Specifications
- Colour
- Grey
- Dimensions
- 900(H) x 440(W) x 430(D) mm
- Furniture frame
- Wood
- Furniture seat
- Fabric
- Material
- Rubber Wood
Downloads
Frequently Asked Questions
- The Bristol is well suited to moderate-turnover settings such as cafés, pub dining rooms, and casual restaurants. For very high-turnover environments where covers turn quickly and spills are common, a hard-shell or fully wipeable seat may be more practical from a hygiene and maintenance standpoint — the padded fabric upholstery requires more regular attention in those conditions.
- Fabric-upholstered seats in commercial use will need more frequent cleaning than solid wood or hard-shell alternatives and may require periodic professional cleaning depending on service type. Spot cleaning with appropriate upholstery products is typically suitable for routine maintenance, but operators in high-soil environments should factor in that overhead before ordering at scale.
- As a general guide, allow four chairs per standard dining table as a baseline, then add a percentage — typically 10 to 15 per cent — as a contingency for damage or phased expansion. The Bristol is supplied in packs of two, so quantities can be scaled accordingly. If you are furnishing a larger site and want to talk through numbers before ordering, the team can help work that through with you.