Buffalo Three Tier Countertop Heated Food Display 687mm
Product Description
The Buffalo three-tier heated food display is a four-sided glass cabinet designed to hold pre-prepared hot food at consistent serving temperatures on a counter or servery surface. With 120 litres...
Specifications
- Capacity
- 120 litre.
- Colour
- Silver
- Dimensions
- 670(H) x 687(W) x 568(D)mm
- Insulation
- 5mm
Downloads
Product Description
The Buffalo three-tier heated food display is a four-sided glass cabinet designed to hold pre-prepared hot food at consistent serving temperatures on a counter or servery surface. With 120 litres of usable space across three shelves, it is built for front-of-house use where food visibility is part of the service — cafés, delis, grab-and-go counters, and staff restaurants are the typical settings.
During busy service periods this type of unit comes into its own. Food is held ready and visible, which reduces the time staff spend retrieving and plating individual items. The internal lighting keeps the display presentable throughout the trading day, and the adjustable temperature range — running from a gentle warm-hold up to 90°C — gives operators flexibility across food types, from pastries and pies through to cooked meats and hot snacks. Chrome shelving lifts out cleanly for end-of-service wash-down without tools or awkward disassembly.
Practical day-to-day advantages include:
- Four-sided glass construction for clear product visibility from multiple angles
- Three-tier layout maximises display capacity within a compact counter footprint
- Wide temperature range accommodates pastries, pies, cooked meats, and hot snacks
- Removable chrome shelving for straightforward cleaning between services
- Internal lighting maintains presentation quality throughout the trading day
Installation requires only a standard 13-amp socket — there are no gas or water connections involved. At 48kg it is manageable to reposition, though two people are sensible when moving it. The 687mm width fits comfortably into most counter runs. One important point to be clear on: like all hot-hold cabinets, this unit is designed to maintain food that arrives at temperature, not to reheat food from cold. Food should reach the correct serving temperature before being placed in the cabinet.
This cabinet is well suited to cafés, delis, school canteens, and grab-and-go operations with moderate throughput across standard service periods. Sites running extended services, higher food volumes, or multiple food stations may find it worth considering a larger freestanding unit. Equally, smaller operations with limited counter space might be better served by a single- or double-tier alternative.
If you would like to talk through whether this cabinet fits your service volumes or counter layout before ordering, the team is available to help.
Key Features
- Four-sided glass cabinet with three chrome tiers and internal lighting
- 120-litre capacity across three independently accessible shelf levels
- Adjustable temperature control from 30°C up to 90°C for varied food types
- Plug-in 13-amp operation with no gas or water connections required
- Removable chrome shelving for tool-free cleaning at end of service
Operational Benefits
- Holds hot food ready to serve, reducing staff retrieval time at peak periods
- Four-sided visibility helps customers self-select, supporting faster service
- Wide temperature range keeps different food types at correct holding temperatures
- Compact 687mm footprint fits most servery counters without layout changes
- Simple plug-in installation means the unit is operational without specialist fitting
Specifications
- Capacity
- 120 litre.
- Colour
- Silver
- Dimensions
- 670(H) x 687(W) x 568(D)mm
- Insulation
- 5mm
- Power
- 4.75A
- Temperature range
- 30°C to 90°C
- Warranty
- 2 Years On-Site Parts & Labour
- Weight
- 48kg
Downloads
Frequently Asked Questions
- This unit is designed purely for hot-holding — it maintains food that is already at the correct serving temperature, not for reheating food from cold. Food should be brought up to temperature before being placed in the cabinet, in line with food safety requirements.
- It works well in cafés, delis, school canteens, staff restaurants, and grab-and-go counters handling moderate daily throughput. Sites running very high volumes or extended service periods across multiple food types may benefit from a larger freestanding hot-hold cabinet with greater capacity.
- The unit runs from a standard 13-amp socket and requires no gas or water connections, making it straightforward to position on an existing counter. At 48kg it is manageable, though it is worth having two people on hand when moving or repositioning it.