Chef & Sommelier Grand Sublym Wine Glass 11.75oz (Pack of 24)
Product Description
The Chef & Sommelier Grand Sublym is a stemmed wine glass made from Krysta glass — a lead-free, crystal-clear material developed by Chef & Sommelier that offers the visual quality...
Specifications
- Box quantity
- 24
- Capacity
- 11¾oz / 333ml
- Colour
- Clear
- Diameter
- 80
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Product Description
The Chef & Sommelier Grand Sublym is a stemmed wine glass made from Krysta glass — a lead-free, crystal-clear material developed by Chef & Sommelier that offers the visual quality of fine crystal without the associated fragility. It follows a familiar, proportionate form that works across a range of service styles without drawing attention to itself in a way that feels out of place.
Glassware in commercial service takes consistent punishment — dishwasher cycles, handling by multiple staff, and the general pace of a working floor. Krysta glass holds its clarity through repeated machine washing better than standard soda-lime glass, which tends to dull and cloud over time. For an operation running full covers across multiple services each week, that resistance to wear has a direct effect on replacement frequency and overall glass stock costs.
- Maintains crystal clarity through repeated commercial dishwasher cycles
- Lead-free Krysta glass offers better resistance to thermal stress than traditional crystal
- The 333ml capacity suits a standard 250ml wine measure with adequate headspace
- Consistent stem and bowl form supports uniform presentation across the table
- Pack of 24 is practical for initial stocking or supplementing an existing set
The Grand Sublym sits comfortably in the mid-market bracket — a step above basic catering glassware in both appearance and durability, without the cost exposure that comes with high-end fine crystal stock. It is well suited to restaurant dining rooms, hotel food and beverage outlets, and wine-focused bar environments where the glass needs to look right on the table and hold up through daily service. Operators running more formal dining or higher cover volumes may find a heavier-gauge or larger-format glass from the wider Chef & Sommelier range a closer fit.
If you are building a new glass stock or replacing an existing range and want to talk through what suits your service style and volume, we are glad to help.
Key Features
- Krysta glass retains crystal clarity through repeated dishwasher cycles
- Lead-free construction free from the fragility of traditional fine crystal
- 333ml capacity accommodates a standard 250ml pour with aroma headspace
- Uniform stem and bowl profile supports consistent table presentation
- Supplied in a pack of 24 for practical stocking or set top-up
Operational Benefits
- Reduces glass replacement frequency due to superior resistance to clouding
- Maintains a polished table appearance without the cost risk of fine crystal
- Supports consistent service presentation across all covers on the floor
- Handles the pace of commercial service with fewer breakages than standard crystal
- Pack format allows efficient stock management for busy multi-service operations
Specifications
- Box quantity
- 24
- Capacity
- 11¾oz / 333ml
- Colour
- Clear
- Diameter
- 80
- Dimensions
- 230(H) x 80(Ø)mm
- Glass capacity
- 11.72
- Material
- Krysta Glass
- Microwave safe
- No
- Weight
- 180g
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Frequently Asked Questions
- Krysta glass is engineered to resist the clouding and surface degradation that commonly affects standard soda-lime glassware over time in commercial dishwashers. In practice, operators report that it retains its clarity considerably longer, which matters when the appearance of the glass on the table is part of the dining experience.
- It is well suited to mid-volume restaurant and bar environments where glassware needs to look good and last. For very high-volume operations handling several hundred covers per day, or formal fine dining where a larger bowl format is preferred, it is worth looking at heavier-gauge or larger-capacity options within the Chef & Sommelier range — we can advise on what fits your service profile.
- A common working guide for restaurant operations is to hold two to three glasses per seated cover, accounting for turnaround time through the dishwasher and breakage across service. For a site running 40 covers, a starting stock of 80 to 120 glasses is a reasonable baseline, though this varies depending on your service pace and wash cycle frequency.