Churchill Raku Walled Plates Quartz Black 260mm (Pack of 6)
Product Description
The Churchill Raku Walled Plate in Quartz Black is a 260mm porcelain plate designed for front-of-house use in restaurants and hospitality settings. The walled construction creates a shallow well that...
Specifications
- Box quantity
- 6
- Dishwasher safe
- Yes
- Material
- Super Vitrified Porcelain
- Microwave safe
- Yes
Downloads
Product Description
The Churchill Raku Walled Plate in Quartz Black is a 260mm porcelain plate designed for front-of-house use in restaurants and hospitality settings. The walled construction creates a shallow well that helps contain sauces and cooking juices, making the plate well suited to dishes such as braised meats, carvery servings, or any plated course where presentation and sauce control matter. The quartz-black centre contrasts with a lighter reactive glaze rim, giving each plate a distinctive, handcrafted appearance that sits comfortably within modern and contemporary dining aesthetics.
Made from super vitrified porcelain, these plates are built to withstand the repeated handling, stacking, and wash cycles that come with busy restaurant service. Super vitrified porcelain is notably more resistant to chipping than standard porcelain, which matters in a working kitchen where crockery takes real punishment. The reactive glazing gives each piece slight variation in finish — this is intentional and part of the design character, not a quality inconsistency.
From an operational standpoint, the Raku range offers a few practical advantages worth noting:
- Walled profile helps retain sauces and reduces plate-to-pass spillage
- Super vitrified construction resists chipping under regular stacking and service
- Reactive glaze finish adds visual character without requiring special handling
- Dishwasher safe and straightforward to clean after service
- Sold in packs of six, which suits incremental cover top-ups or trial purchases
These plates are best suited to restaurants, gastro pubs, hotels, and event caterers looking to lift their table presentation without a complete crockery overhaul. The pack size of six makes them practical for trialling alongside an existing range or building cover numbers gradually. For high-volume operations or sites needing larger quantities, it is worth considering whether bulk procurement through a different route would be more cost-effective.
If you are putting together a full table setting or mixing pieces across the Raku range, we are happy to talk through what works well together — feel free to get in touch before you order.
Key Features
- Walled construction retains sauces and juices on the plate
- 260mm diameter suits generous main course plating
- Super vitrified porcelain resists chipping under daily service
- Reactive glaze produces a distinctive, varied finish on each plate
- Supplied in a pack of six for flexible quantity purchasing
Operational Benefits
- Reduces sauce spillage during plating and pass service
- Withstands repeated wash cycles without premature surface deterioration
- Adds visual character to table settings without complex presentation work
- Gradual stock building made practical with a six-piece pack format
- Consistent plate profile supports efficient stacking and storage in service
Specifications
- Box quantity
- 6
- Dishwasher safe
- Yes
- Material
- Super Vitrified Porcelain
- Microwave safe
- Yes
- Oven proof
- No
- Stackable
- Stackable
- Weight
- 900g
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Frequently Asked Questions
- Yes. Super vitrified porcelain is designed to withstand the high temperatures and detergents used in commercial dishwashers. Regular machine washing will not damage the reactive glaze finish under normal operating conditions.
- The variation is intentional and characteristic of the Raku range. The reactive glazing process produces slight differences in tone and texture between individual pieces, which is what gives the range its handcrafted appearance. This is consistent across the range and not a quality issue.
- The shallow walled construction is particularly useful for dishes served with sauces, gravies, or braising liquids, as it reduces the risk of spillage during plating and when plates are carried to the table. It works well for carvery-style plates and contemporary mains where sauce presentation is part of the dish.