Clifton FL04D 4 Litre Unstirred Digital Sous Vide Bath
Product Description
The Clifton FL04D is a compact, countertop water bath designed for precision temperature cooking using the sous vide method. It maintains a stable, user-set water temperature, allowing vacuum-sealed product to...
Specifications
- Capacity (litres)
- 4
- External depth (mm)
- 181
- External height (mm)
- 290
- External width (mm)
- 336
Downloads
FL04D Spec SheetProduct Description
The Clifton FL04D is a compact, countertop water bath designed for precision temperature cooking using the sous vide method. It maintains a stable, user-set water temperature, allowing vacuum-sealed product to be cooked or held with consistent, repeatable results. Digital controls provide accurate temperature setting and a clear readout, making it straightforward to operate without specialist technical knowledge.
In a working kitchen, a 4-litre unstirred bath of this type is best understood as a precision tool for selective use rather than high-throughput production. It suits operations where a small number of portions are being cooked or held at any one time. Because the bath is unstirred — relying on natural water convection rather than a circulator — heat distribution is appropriate for this scale of operation, though operators processing a full load of densely packed pouches should be aware that temperature uniformity across the entire load may be marginally less consistent than in a stirred or circulated equivalent.
Day-to-day operational advantages include:
- Digital temperature control delivering consistent, repeatable cooking results
- Compact footprint that fits comfortably in prep areas with limited bench space
- Simple, straightforward interface with minimal training requirement
- Removable tank that makes cleaning quick and uncomplicated
- Reliable Clifton construction, well regarded in UK professional kitchen environments
Installation requires nothing beyond a standard mains power supply and a stable work surface. There are no water line connections — the tank is filled manually. Ensure the bench can take the weight when the unit is full, and allow reasonable clearance around it during use.
This bath is well suited to smaller independent restaurants, boutique hotels, private dining operations, and development or test kitchens where sous vide forms part of the menu rather than the core of production. For kitchens running sous vide at meaningful daily volume or needing to process larger simultaneous loads, a higher-capacity or circulated model would be worth considering.
If you would like to talk through whether this unit is the right fit for your kitchen before ordering, the team is happy to help.
Key Features
- Digital controls provide precise, user-set temperature with clear readout
- 4-litre tank capacity suitable for small-batch sous vide cookery
- Unstirred design uses natural convection for passive heat distribution
- Countertop format with compact footprint for space-limited prep areas
- Removable tank construction simplifies daily cleaning and maintenance
Operational Benefits
- Delivers consistent, repeatable results across every cook cycle
- Enables selective sous vide service without dedicating significant bench space
- Simple interface reduces training time and operator error in busy prep
- Manual fill and removable tank keep daily cleaning quick and straightforward
- Reliable Clifton build supports dependable performance in professional kitchens
Specifications
- Capacity (litres)
- 4
- External depth (mm)
- 181
- External height (mm)
- 290
- External width (mm)
- 336
- Internal depth (mm)
- 152
- Internal height (mm)
- 150
- Internal width (mm)
- 300
- Power rating (kw)
- 0.4
- Power type
- 13amp Plug
- Rear connection clearance mm
- 90
- Temperature range (deg c)
- +5 to +95
Downloads
FL04D Spec SheetFrequently Asked Questions
- For small loads — a few pouches cooked or held at once — an unstirred bath performs reliably, as natural convection is sufficient to maintain stable temperatures at this scale. Where you are regularly filling the tank with a dense, tightly packed load, a stirred or circulated unit would give better temperature uniformity across the full volume.
- The FL04D is a countertop unit requiring only a standard UK mains power supply — there are no plumbed water connections. The tank is filled manually, so you simply need a stable work surface that can support the unit at full capacity, with reasonable clearance around it during operation.
- It works well in smaller restaurants, boutique hotels, private dining kitchens, and development or test environments where sous vide is used selectively for specific dishes rather than as a high-volume production method. If sous vide cookery forms a significant part of your daily output or you regularly need to process larger simultaneous batches, a higher-capacity model would be a more appropriate starting point.