Convotherm Mini easyTouch 10.10 Combi Oven

The Convotherm Mini easyTouch 10.10 is a full-function combi oven designed for professional kitchens where space is limited but output expectations are not. It operates across convection, steam, and combination cooking modes, covering a wide range of applications — roasting, steaming, baking, regeneration, and gratin — without the need for separate units for each task.

In a working kitchen environment, the 10.10 configuration delivers meaningful throughput relative to its footprint. Combination mode is particularly effective during peak service, where maintaining moisture content and temperature consistency across a full load is critical. Convotherm's closed system approach is designed to hold cooking conditions more consistently than open-system alternatives, which supports reliable results across successive loads without significant recovery time.

The easyTouch colour touchscreen interface is straightforward to learn and operate without lengthy staff training. Chefs can store and recall recipes, monitor progress, and switch programmes during service without disruption. Practical operational advantages include:

• Compact width makes the unit viable where a full-size combi cannot be accommodated
• Multi-mode cooking reduces dependence on separate appliances and simplifies kitchen layout
• Recipe storage supports consistent results across different team members and shifts
• Large viewing window allows load monitoring without opening the door mid-cook
• Finish and presentation are suitable for open or display kitchen installation

Installation requires a suitable electrical supply, a cold water connection, a drain, and adequate ventilation. The compact footprint helps in tighter kitchens, but clearance for servicing access should be confirmed before ordering. It is worth verifying that existing electrical infrastructure can support the load, particularly in older premises.

This model is well suited to restaurants, cafés, hotel operations, and contract catering sites that need genuine combi functionality without the space or infrastructure demands of a larger unit. It works well as the primary oven in a smaller kitchen or as a supplementary unit alongside a larger combi in higher-volume operations. Sites with consistently heavy throughput across multiple back-to-back services may find a higher-capacity model more appropriate for their demands.

If you would like to talk through whether this model is the right fit for your service volume or kitchen setup, our team is glad to work through the detail with you before you commit.