Dick 1905 Fully Forged Serrated Utility Knife 25.4cm
Product Description
The Dick 1905 is a fully forged serrated utility knife with a 25.4cm blade, manufactured from German stainless steel. It sits within Dick's 1905 range, which is built around a...
Specifications
- Blade length
- 10.25
- Colour
- Black
- Construction
- Forged
- Dimensions
- 4850(L)mm | 191(L)"
Downloads
Product Description
The Dick 1905 is a fully forged serrated utility knife with a 25.4cm blade, manufactured from German stainless steel. It sits within Dick's 1905 range, which is built around a distinctive structural detail: symmetrical steel rings permanently integrated into the moulded handle, forming a continuous bond between blade and grip. This is not decorative — it directly reinforces the handle-to-blade junction under the kind of sustained daily use a professional kitchen puts on its kit.
A utility knife in a working kitchen carries a wide range of tasks across a shift — bread, soft-skinned produce, pastries, and general prep work that a smooth-edged blade handles less cleanly. The serrated edge on this knife performs those tasks consistently without requiring the same frequency of sharpening that a plain blade demands. In high-turnover environments where sharpening time is limited, that matters.
At 430g, the forged construction gives this knife a solidity that stamped blades don't match. Most professional cooks find that meaningful weight aids controlled cutting over extended periods. Practical points worth noting:
- Fully forged blade offers better balance and longevity than stamped alternatives
- Serrated edge retains useful cutting performance between maintenance intervals
- Integrated steel rings strengthen the junction most prone to failure under heavy use
- German stainless steel resists corrosion in wet prep environments
- Broad task range — bread, produce, pastry — without edge swap
This knife is well suited to professional kitchens where reliability over time matters more than a low entry price. It works as part of a brigade's standard issue or as an individual working chef's purchase. If you're putting together a knife set or want to talk through which blade profiles suit the roles in your kitchen, the team is glad to work through it with you.
Key Features
- Fully forged 25.4cm blade from German stainless steel for structural integrity
- Integrated symmetrical steel rings permanently bond handle to blade
- Serrated edge designed for bread, soft produce, and pastry prep tasks
- 430g forged construction provides balanced weight for controlled cutting
- Corrosion-resistant German steel suited to wet commercial kitchen conditions
Operational Benefits
- Reduces sharpening downtime with a serrated edge that holds performance longer
- Integrated steel rings prevent handle failure during sustained heavy daily use
- Handles a broad prep range without requiring a blade change mid-service
- Forged weight and balance support chef comfort across extended prep periods
- Durable construction lowers long-term replacement cost compared to stamped knives
Specifications
- Blade length
- 10.25
- Colour
- Black
- Construction
- Forged
- Dimensions
- 4850(L)mm | 191(L)"
- Knife colour
- Black
- Knife length
- 10.25
- Knife origin
- European
- Knife type
- Utility Knife
- Material
- German steel
- Weight
- 430g
Downloads
Frequently Asked Questions
- For tasks like slicing bread, soft-skinned tomatoes, and portioning pastries, a serrated edge is often the more practical choice in a high-turnover environment. It retains its cutting ability longer between sharpenings than a plain edge, which is a meaningful advantage when sharpening time during a shift is limited. Where fine slicing precision is the priority — proteins or fine vegetable prep — a smooth-edged knife would be the more appropriate tool.
- The key difference is the fully forged blade and the integrated steel rings built into the handle. Stamped knives are cut from sheet steel and lack a bolster or continuous construction, which can affect balance and long-term durability. The 1905's forged construction and reinforced handle junction are intended to withstand the repetitive stress of daily professional use rather than occasional domestic tasks.
- It works in both roles. As a brigade knife it offers consistency across the team and a construction standard that holds up under shared daily use. As an individual purchase it's a reliable working knife at a professional quality level. If you're specifying knives across a full brigade or across multiple roles, it's worth speaking with the team to make sure the blade profiles you select match the tasks your kitchen actually needs to cover.