Dick Premier Plus Chef's Knife 25.4cm
Product Description
The Dick Premier Plus chef's knife is a forged, general-purpose cook's knife built for the demands of professional kitchen use. The 25.4cm blade is made from chromium strengthened stainless steel,...
Specifications
- Blade length
- 10.25
- Colour
- Black
- Construction
- Forged
- Dimensions
- 4750(L)mm | 187(L)"
Downloads
Product Description
The Dick Premier Plus chef's knife is a forged, general-purpose cook's knife built for the demands of professional kitchen use. The 25.4cm blade is made from chromium strengthened stainless steel, which provides reliable corrosion resistance in environments where knives are in near-constant contact with moisture, acidic ingredients, and repeated washing cycles.
In a working kitchen, a blade of this length earns its place across the full range of daily prep: breaking down root vegetables, portioning meat, rough chopping herbs, and working through larger ingredients where a shorter blade would require more passes. The forged construction gives the knife a rigidity that holds up across a full service shift, and the balance between blade and handle is designed to support extended work without adding unnecessary strain to the hand.
- Chromium strengthened stainless steel resists corrosion in wet kitchen environments
- Forged construction delivers rigidity and consistent edge retention under heavy daily use
- Balanced weight distribution supports control during extended prep sessions
- 10" blade length handles a broad range of professional prep tasks cleanly
- Ergonomic handle profile suited to prolonged use without excessive hand fatigue
At 310g this is a substantial knife, and that is worth considering. Some chefs find a weightier blade more stable and controlled on a busy board; others working at high speed through repetitive cuts may prefer something lighter. Knife preference is genuinely personal, and if you are equipping a section rather than a single chef, it may be worth having a conversation about weight and length preferences across your team before committing to a quantity.
If you would like to talk through whether this knife suits your kitchen's style of working, or whether a different weight profile would serve your prep team better, we are glad to help.
Key Features
- Forged chromium strengthened stainless steel blade at 25.4cm length
- Forged construction provides rigidity and reliable edge retention under sustained use
- 310g weight profile delivers stability and control on a busy cutting board
- Corrosion-resistant blade material suited to constant moisture and acidic contact
- Ergonomic handle designed for secure grip during extended prep sessions
Operational Benefits
- Handles a wide range of daily prep tasks cleanly without switching knives
- Resists corrosion through repeated washing and exposure to acidic ingredients
- Maintains consistent edge performance across a full service shift
- Balanced weight reduces unnecessary hand fatigue during extended prep work
- Durable forged build supports long-term use in high-turnover kitchen environments
Specifications
- Blade length
- 10.25
- Colour
- Black
- Construction
- Forged
- Dimensions
- 4750(L)mm | 187(L)"
- Finish
- Honed & Polished
- Knife colour
- Black
- Knife length
- 10.25
- Knife origin
- European
- Knife type
- Chefs Knife
- Material
- Chromium strengthened stainless steel
- Weight
- 310g
Downloads
Frequently Asked Questions
- A 25.4cm (10") blade is one of the most commonly used lengths in professional kitchens and handles the majority of prep tasks well — from portioning larger cuts of meat to working through root vegetables and bulk chopping. Chefs who primarily work with smaller ingredients or operate in tighter prep spaces sometimes prefer a shorter blade, so it is worth considering the specific tasks your team carries out most frequently.
- At 310g, this is a heavier knife by professional standards. Many chefs find that additional weight improves control and reduces the effort needed on firmer ingredients, but for high-speed repetitive cuts or chefs who are lighter-handed by preference, it can increase fatigue over a long shift. If you are equipping multiple members of staff, it is worth factoring in individual preference before ordering in quantity.
- It is a capable and durable knife, but its weight and blade length mean it suits experienced prep cooks more readily than those newer to professional kitchen work. In kitchens with frequent staff changeover, a lighter or shorter option may be a more practical choice for general issue, with this knife reserved for more senior members of the team.