Dudson Harvest Grain Speckled Green Walled Plate 260mm (Pack of 6)
Product Description
The Dudson Harvest Grain Speckled Green walled plate is a 260mm earthen-toned piece from Churchill's Harvest Grain collection. Each plate carries a hand-dipped speckled glaze in a muted green tone,...
Specifications
- Box quantity
- 6
Downloads
Product Description
The Dudson Harvest Grain Speckled Green walled plate is a 260mm earthen-toned piece from Churchill's Harvest Grain collection. Each plate carries a hand-dipped speckled glaze in a muted green tone, giving the range a natural, uneven finish that reads as deliberately rustic rather than mass-produced. The walled profile — a shallow, raised rim — helps contain sauces and dressings without requiring a deep bowl, making it a practical choice for plated main courses and sharing portions alike.
In a busy service environment, durability matters as much as appearance. The fully vitrified body resists chipping better than standard earthenware, and the glazed foot reduces surface scratching when plates are stacked and moved repeatedly through service. The underglaze print holds up well through commercial dishwasher cycles, so the finish remains consistent over time rather than fading with heavy use. These plates are also microwave safe, which suits operations that reheat plated components during service.
- Hand-dipped speckled glaze gives each plate a subtly individual, artisan finish
- Walled rim helps contain sauces and dressings on plated dishes
- Fully vitrified body for improved chip resistance under daily commercial use
- Glazed foot protects against scratching when stacked in racks or on shelves
- Dishwasher and microwave safe for straightforward front- and back-of-house use
This plate is well suited to casual dining restaurants, gastropubs, farm-to-table concepts, and any venue building a table aesthetic around natural textures and earthy tones. The 260mm diameter is a practical main-course size. If your operation runs higher covers and needs to hold larger par stocks, it is worth considering whether a 12-piece or larger case quantity better suits your throughput and storage.
If you are building a broader table setting around the Harvest Grain range or want to confirm the plate suits your existing crockery mix, we are happy to talk it through before you order.
Key Features
- Hand-dipped speckled green glaze with a natural, artisan appearance
- Fully vitrified body construction for enhanced chip resistance
- Glazed foot reduces scratching when plates are stacked during storage
- Printed underglaze maintains finish integrity through repeated dishwasher cycles
- 260mm walled profile suitable for main-course plating and sauced dishes
Operational Benefits
- Rustic finish supports natural and organic food presentation styles
- Vitrified body reduces breakage costs in high-turnover service environments
- Glazed foot extends plate life by protecting surfaces during daily stacking
- Dishwasher compatibility keeps turnaround time efficient through busy service
- Microwave-safe construction adds flexibility for reheating plated components
Specifications
- Box quantity
- 6
Downloads
Frequently Asked Questions
- The glaze is applied over a printed underglaze, which adds a protective layer that helps the finish resist fading and dulling through repeated high-temperature dishwasher cycles. In normal commercial use, the speckled appearance should remain consistent over time, though the longevity of any glazed finish depends on the water quality and detergents used in your machine.
- The shallow walled rim works particularly well for main courses with sauces, dressings, or moisture, as it helps contain liquids without the depth of a pasta bowl. It is less suited to very dry dishes where a flat plate would present better, so it is worth considering your menu before committing the range across all covers.
- Six pieces is a useful trial or top-up quantity, but most operations running continuous service will need to account for plates in use, in the wash, and in reserve simultaneously. A common working rule is to hold two to three times your cover count in crockery, so higher-volume sites should plan their order quantities accordingly.