Dudson Harvest Grey Deep Coupe Plate 254mm (Pack of 12)
Product Description
The Dudson Harvest Grey Deep Coupe Plate is part of a tableware range designed to complement informal, ingredient-led dining concepts. Each piece carries a deliberately organic, hand-finished character that fits...
Specifications
- Box quantity
- 12
- Dishwasher safe
- Yes
- Material
- Porcelain
- Microwave safe
- Yes
Downloads
Product Description
The Dudson Harvest Grey Deep Coupe Plate is part of a tableware range designed to complement informal, ingredient-led dining concepts. Each piece carries a deliberately organic, hand-finished character that fits naturally with contemporary casual dining, gastropub environments, and menus built around provenance and seasonality. The deep coupe profile — a shallow, wide-rimmed shape with a slightly more pronounced well than a flat coupe — gives chefs a useful canvas for plating without the formality of a traditional rimmed plate.
Made from porcelain, each plate offers the practical durability expected in a busy service environment. Porcelain holds up well through high-volume dishwasher cycles and resists chipping better than earthenware alternatives, which matters when you're running the same plates through service day after day. The finish is consistent enough to read well on a laid table but carries enough variation piece to piece to support the hand-crafted aesthetic the range is built around.
Practically, this plate works well for main courses where a slightly deeper profile helps contain sauces or dressings without the need for a traditional rimmed plate. It is equally at home used for sharing dishes or substantial starters. The plates are supplied in packs of 12, which suits operators building or topping up cover sets incrementally.
This range is well suited to casual dining restaurants, gastro pubs, wine bars, and any operation where the tableware is expected to carry some of the restaurant's identity. If your concept leans more formal or requires a crisper, more uniform finish, other ranges in the Churchill and Dudson portfolio may be worth considering.
If you're building a full cover set across multiple pieces or want to discuss quantities for a new opening, the team is happy to help you work through what you need.
Key Features
- Hand-finished porcelain construction with organic variation per piece
- Deep coupe profile provides a contained well for sauced dishes
- 254mm diameter suits main course and generous starter portions
- Porcelain body withstands repeated commercial dishwasher cycling
- Supplied in packs of 12 for incremental cover-set building
Operational Benefits
- Rustic hand-finished aesthetic reinforces casual and provenance-led concepts
- Deep profile reduces sauce spillage during plating and service
- Porcelain durability lowers replacement frequency in high-turnover operations
- Consistent pack sizing makes topping up cover sets straightforward
- Versatile shape supports mains, sharing dishes, and substantial starters
Specifications
- Box quantity
- 12
- Dishwasher safe
- Yes
- Material
- Porcelain
- Microwave safe
- Yes
- Oven proof
- No
- Stackable
- Stackable
- Weight
- 690g
Downloads
Frequently Asked Questions
- A deep coupe plate has a more pronounced central well than a standard flat coupe, which helps contain sauces, dressings, and braised dishes during plating and service. It still lacks a traditional rim, so it presents cleanly on the table without feeling overly formal.
- The Harvest Grey range is designed so that variation between pieces is part of the aesthetic rather than a quality concern. Plates within a pack will share the same colourway and overall character, but small differences in tone and texture are intentional. If your concept requires a highly uniform, clinical finish, a standard glazed porcelain range would be a better fit.
- That depends on your cover count, table-turn frequency, and whether you're running a single plate format or multiple courses. As a starting point, most operators aim for 1.5 to 2 times their cover count to allow for dishwasher cycles and breakages — so a 40-cover restaurant might look at four to seven packs as a baseline. It's worth speaking with us if you're setting up from scratch, as we can help you think through the full range.