EAIS CTCD-1 Club Epoxy Coated Tray & Cutlery Dispenser

Product No: CTCD-1

Product Description

The EAIS CTCD-1 Club is a mobile tray and cutlery dispense trolley designed for canteen-style and self-service dining environments. Its purpose is straightforward: to provide a single, organised collection point at the head of a servery line where diners can pick up a tray and cutlery before moving through the queue. Keeping that process tidy from the outset has a noticeable effect on flow throughout the rest of the service.

In day-to-day operation, the unit performs reliably in the kind of repetitive, moderate-throughput service typical of staff restaurants, school dining halls, and hospital catering. The epoxy coated tubular steel frame holds up reasonably well against the knocks and ambient moisture that are common in these environments, and the one-piece formed sides give the structure enough rigidity to withstand regular repositioning without racking over time. Retaining wires keep trays secure during loading and service without making restocking awkward.

The practical advantages in a working servery include:

  • Integrated four-compartment cutlery tray keeps utensils sorted and accessible without a separate stand
  • Twin-braked castors allow the unit to be locked in place during service and moved between sittings
  • Bumpers fitted as standard reduce the risk of wall and furniture damage when manoeuvring
  • No utilities required — simply position at the start of the queue and it is ready to use
  • Epoxy coating provides durability in humid dining environments

There are no installation prerequisites. This is a free-standing, non-powered unit that requires only adequate floor space at the start of a servery run. It is worth confirming tray compatibility with your existing tray stock before ordering, as tray sizes do vary between operations.

This trolley is well suited to moderate-volume self-service settings — staff canteens, school dining halls, care home restaurants, and similar operations. It is a single-unit dispense point, so sites running high-volume multi-line service may find a heavier-duty or larger-capacity solution more appropriate.

If you have questions about servery layout or want to confirm tray compatibility before committing, our team is glad to talk it through.

Key Features

  • Epoxy coated tubular steel frame resists moisture and everyday knocks
  • Integrated four-compartment plastic cutlery tray keeps utensils sorted
  • Twin-braked castors lock unit securely in position during service
  • Retaining wires hold trays in place without hindering restocking
  • Fitted bumpers protect walls and furniture during repositioning

Operational Benefits

  • Creates a tidy, organised collection point at the head of the servery
  • Reduces congestion and keeps diner flow moving from the queue start
  • Eliminates the need for a separate cutlery stand, saving counter space
  • Allows quick repositioning between sittings without tools or fixings
  • No power or plumbing required, keeping setup and running costs minimal

Specifications

Downloads

Frequently Asked Questions

Regular price £263.00 exc. VAT £315.60 inc. VAT
Stock due by (approx)
  • This product is Made in Britain