EAIS Patisserie Trolley 600x400mm Tray Slide Storage
Product Description
The EAIS patisserie trolley range is purpose-built for bakery and pastry kitchen environments where organised, disciplined tray handling is part of the daily routine. Constructed in stainless steel with a...
Specifications
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Product Description
The EAIS patisserie trolley range is purpose-built for bakery and pastry kitchen environments where organised, disciplined tray handling is part of the daily routine. Constructed in stainless steel with a fully welded tubular frame, each trolley accepts standard 600 x 400mm trays and holds them securely whether the unit is stationary during proofing or cooling, or being moved between kitchen areas.
The range covers 7, 10, 15, and 20-tier configurations, giving operators a practical choice based on the volume of trays they need to manage at any one stage of production. Both high-level and low-level formats are available. The low-level variant includes a solid stainless steel worktop, which makes it useful as a staging or preparation surface as well as a tray store — a worthwhile consideration in kitchens where bench space is limited. All units run on 125mm castors with bumpers, allowing safe movement through tight kitchen corridors without risk of scuffing equipment or walls.
A few practical features worth noting:
- Welded tray slides with front and rear retaining edges keep trays secure during movement
- Fully welded frame construction reduces dirt traps and simplifies daily cleaning
- 125mm castors with bumpers for controlled manoeuvring in confined spaces
- Low-level format doubles as a preparation surface with integrated worktop
- Tier count options from 7 to 20 suit varying production volumes
These trolleys are well suited to artisan bakeries, hotel pastry sections, and high-volume production kitchens that rely on consistent tray rotation. The low-level format is particularly practical where bench-height access is preferred or where the trolley needs to serve a dual purpose. For very large facilities running significantly higher throughput, it is worth considering whether a heavier-duty configuration would better meet demand.
If you are weighing up tier count, format, or how many units your operation needs, we are happy to talk it through before you place an order.
Key Features
- Accepts standard 600x400mm trays across all tier configurations
- Available in 7, 10, 15, and 20-tier formats to suit varying output
- Fully welded stainless steel frame with front and rear tray retaining edges
- Low-level variant includes an integrated solid stainless steel worktop
- 125mm castors with bumpers for safe movement in tight kitchen spaces
Operational Benefits
- Keeps trays organised and accessible throughout proofing, cooling, and transit
- Reduces handling time by consolidating tray storage into a single mobile unit
- Welded construction simplifies cleaning and minimises build-up in hard-to-reach areas
- Low-level format provides extra prep or staging space without additional furniture
- Tier count flexibility lets operators match the trolley to their actual production volume
Specifications
Downloads
Frequently Asked Questions
- The right tier count depends on how many trays you need to hold at any one stage of your workflow — proofing, cooling, or transit. A smaller bakery or patisserie section will typically find a 7 or 10-tier unit sufficient, while a high-volume production kitchen running continuous batches is more likely to need the 15 or 20-tier configuration. If you are unsure, it is worth thinking about your busiest service period and how many trays are in circulation at once.
- The high-level format maximises tray capacity in a smaller floor footprint, which suits kitchens where vertical storage is preferred. The low-level format trades some tier capacity for a solid worktop surface at the top, making it a useful dual-purpose unit where bench space is at a premium — common in smaller pastry sections or where the trolley also acts as a staging point during plating or packing.
- These trolleys are designed for general bakery and pastry kitchen use — proofing at ambient temperature, cooling, and moving trays between kitchen areas. If you need a trolley that will be loaded directly into a rack oven or retarder prover, you should check the internal dimensions of that equipment against the trolley footprint and confirm compatibility with the oven or prover manufacturer before ordering.