Fimar FI32 12" Pizza Dough Roller
Product Description
The Fimar FI32 is a motorised countertop dough roller designed for commercial pizza preparation. It takes portioned dough balls and presses them into uniform round bases within a matter of...
Specifications
- Country of origin
- Italy
- External depth (mm)
- 500
- External height (mm)
- 730
- External width (mm)
- 420
Downloads
Product Description
The Fimar FI32 is a motorised countertop dough roller designed for commercial pizza preparation. It takes portioned dough balls and presses them into uniform round bases within a matter of seconds, removing the inconsistency and physical effort of hand-stretching. While most commonly used in pizzerias, it handles flatbreads, naan, chapati, and similar dough products equally well.
In a busy kitchen, consistency and throughput are closely connected. A dough roller allows prep staff to work at a reliable pace without varying results base to base. The adjustable thickness setting lets operators dial in their preferred depth and hold that standard throughout an entire service, regardless of who is on prep. The polypropylene rollers incorporate spring-loaded scrapers that clean the rollers between passes, helping to maintain hygiene without interrupting workflow.
Day-to-day, the FI32 offers several practical advantages:
- Consistent base thickness across every portion, regardless of the operator
- Stainless steel construction suited to regular commercial use
- Self-cleaning polypropylene rollers reduce interruption during service
- Perspex roller guards support safer operation for kitchen staff
- Handles a range of dough types beyond pizza bases
The FI32 is a countertop unit requiring a standard mains electrical connection and a stable, flat worksurface with clear access around the feed area. Installation is straightforward for most commercial kitchens. It is well suited to smaller to mid-sized pizzerias and takeaway operations. Sites running very high volumes across extended services may find a heavier-duty roller with a wider throat or faster cycle time a better fit.
If you want to talk through your prep volumes or dough types before committing, we are glad to help you work out what suits your operation.
Key Features
- Motorised rollers produce uniform 12" pizza bases in seconds
- Adjustable thickness setting maintains consistent base depth throughout service
- Spring-loaded scrapers automatically clean polypropylene rollers between passes
- Stainless steel construction built for regular commercial kitchen demands
- Perspex roller guards provide safer operation during high-volume prep
Operational Benefits
- Eliminates base-to-base inconsistency regardless of who is on prep
- Speeds up dough preparation to support a faster service pace
- Reduces physical effort during long prep sessions for kitchen staff
- Self-cleaning rollers maintain hygiene standards without slowing workflow
- Versatile across dough types, reducing the need for additional equipment
Specifications
- Country of origin
- Italy
- External depth (mm)
- 500
- External height (mm)
- 730
- External width (mm)
- 420
- Extra information
- Maximum roll size 300mm, 12 Inches; Maximum weight of dough 300g
- Material
- Stainless Steel
- Power rating (kw)
- 0.37
- Power type
- 13amp Plug
- Weight (kg)
- 33
Downloads
Frequently Asked Questions
- The FI32 performs reliably in smaller to mid-sized operations with steady prep demand. Sites running very high volumes continuously across long services may find a heavier-duty roller with a wider throat or faster throughput a more appropriate choice — it is worth discussing your service volumes with us before ordering.
- The FI32 is a countertop unit requiring a standard mains electrical supply and a stable, flat worksurface with clear space around the feed area. There are no water, gas, or ventilation connections required, so installation is generally straightforward in most commercial kitchen environments.
- Yes — while it is most commonly used for pizza preparation, the FI32 is equally suitable for flatbreads, naan, chapati, and similar dough products. The adjustable thickness setting allows operators to adapt the output to different dough requirements without significant adjustment.