Foster HR150 150 Ltr Undercounter Refrigerator
Product Description
The Foster HR150 is a single-door undercounter refrigerator designed to sit beneath standard preparation benches in commercial kitchens. At 150 litres, it offers a practical volume of chilled storage in...
Specifications
- Capacity (litres)
- 73
- Climate class
- 4
- Energy rating
- A+
- External depth (mm)
- 640
Downloads
HR150 Spec SheetProduct Description
The Foster HR150 is a single-door undercounter refrigerator designed to sit beneath standard preparation benches in commercial kitchens. At 150 litres, it offers a practical volume of chilled storage in a compact footprint — a sensible choice where bench space and floor area are both at a premium.
The front-breathing refrigeration system is one of the more useful practical features on this unit. Because intake and exhaust both operate from the front face, the HR150 can be installed flush within an enclosed undercounter run without any rear or side clearance requirement. This makes it well suited to fitted kitchen layouts where a full-height cabinet simply isn't an option, and where other refrigeration units with rear-venting systems would create airflow problems in enclosed cabinetry.
In terms of day-to-day performance, the HR150 is rated to climate class 4, which means it operates reliably in ambient temperatures up to 32°C — broadly representative of busy commercial kitchen conditions. The stainless steel exterior holds up well under regular cleaning and the physical demands of a working kitchen environment.
- Front-breathing system allows installation in enclosed undercounter cabinetry runs
- Climate class 4 rating supports stable performance in warm ambient conditions
- Stainless steel construction is durable and straightforward to clean
- Roller castors and levelling bolts allow easy repositioning and routine cleaning access
- Compact 150-litre capacity provides useful chilled storage without a large footprint
This unit is best suited to smaller operations, prep areas, or service points where supplementary undercounter chilled storage is needed. For sites with higher throughput or greater storage demands, a larger undercounter or full-height cabinet is likely a better fit.
If you're working out how this fits into your bench layout or weighing it against other options, we're happy to talk it through.
Key Features
- Front-breathing refrigeration system requires no rear or side clearance
- Climate class 4 rated for reliable operation up to 32°C ambient
- Single-door undercounter design fits beneath standard preparation benches
- Roller castors and levelling bolts allow repositioning and cleaning access
- Stainless steel exterior built to withstand regular commercial kitchen use
Operational Benefits
- Fits into enclosed bench runs without disrupting cabinetry or airflow
- Maintains reliable chill performance during warm peak service conditions
- Frees up valuable floor space compared to a full-height cabinet
- Easy to reposition and clean beneath, reducing hygiene maintenance time
- Provides accessible chilled storage at the point of prep or service
Specifications
- Capacity (litres)
- 73
- Climate class
- 4
- Energy rating
- A+
- External depth (mm)
- 640
- External height (mm)
- 830
- External width (mm)
- 605
- Material
- 304 S/S & Alu
- Power rating (kw)
- 0.065
- Power type
- 13amp Plug
- Refrigerant
- R600a
- Temperature range (deg c)
- +3 to +5
- Weight (kg)
- 46
Downloads
HR150 Spec SheetFrequently Asked Questions
- Yes — the front-breathing design means all airflow operates from the front face of the unit, so it does not require rear or side clearance. This makes it a practical choice for fitted bench runs where other refrigeration units with rear-venting systems would cause airflow issues.
- The HR150 works well as supplementary undercounter chilled storage in smaller kitchens, prep areas, bar backs, or service points where a full-height cabinet isn't practical. For higher-volume sites or operations that rely heavily on undercounter refrigeration as primary storage, a larger-capacity unit is worth considering.
- Climate class 4 means the unit is designed to operate reliably in ambient temperatures up to 32°C, which covers the conditions found in most busy commercial kitchens. If your kitchen runs significantly hotter than this — for example in poorly ventilated spaces during summer service — it's worth discussing with us before committing to any undercounter refrigeration.