Hallco MEMT16030XNS Panini Contact Grill – Ribbed Plates
Product Description
The Hallco MEMT16030XNS is a single-head contact grill fitted with ribbed non-stick plates on both the top and bottom platens. It applies even heat from above and below simultaneously, making...
Specifications
- Cooking surface
- Ribbed Base Ribbed Top
- Cooking surface (area)
- 430 x 250mm
- External depth (mm)
- 380
- External height (mm)
- 460
Downloads
Cast Iron Contact Grill Operation ManualProduct Description
The Hallco MEMT16030XNS is a single-head contact grill fitted with ribbed non-stick plates on both the top and bottom platens. It applies even heat from above and below simultaneously, making it well suited to toasting panini, pressed sandwiches, wraps, and flatbreads where a consistent finish and visible grill marks are expected. The counterbalanced lid holds at any angle, which makes loading and unloading straightforward, particularly when working with items of varying thickness.
In a café, deli, or sandwich bar setting, this type of contact grill tends to be a reliable everyday workhorse. The ribbed configuration delivers the grill marks customers expect, while the non-stick coating helps prevent filled or cheese-laden items from tearing on removal. An adjustable thermostat gives operators practical control over browning level and press time across different menu items.
From an operational standpoint, several features translate well into daily service:
- Counterbalanced lid holds open safely for controlled loading at any angle
- Ribbed plates top and bottom produce consistent grill marks and even heat contact
- Non-stick surface reduces the risk of tearing delicate or filled items on removal
- Removable drip and crumb tray is dishwasher safe, keeping end-of-service cleaning manageable
- Supplied cleaning brush supports quick hygiene routines between service periods
This is a countertop unit running from a standard UK mains socket. There are no gas or water connections required. Position it on a stable, heat-resistant surface with adequate clearance on all sides for ventilation and safe working. Installation involves nothing beyond a suitable power outlet and sufficient counter space.
This model is appropriate for lower-to-medium volume operations — cafés, hotel breakfast counters, delis, and similar environments where panini and pressed items feature on the menu without forming the core of a high-speed lunchtime service. Operators running continuous heavy throughput during peak periods may find a dual-head or higher-capacity unit a more practical fit for their pace.
If you are weighing this up against your expected service volume, our team is glad to help you work through whether it is the right choice for your operation.
Key Features
- Ribbed non-stick plates on both top and bottom platens for even contact
- Counterbalanced lid holds open at any angle for safe, flexible loading
- Adjustable thermostat gives control over browning level and press time
- Removable drip and crumb tray is dishwasher safe for easy cleaning
- Standard UK mains connection with no gas or water supply required
Operational Benefits
- Produces consistent grill marks reliably across panini and pressed menu items
- Reduces risk of tearing filled or cheese-topped items during removal
- Counterbalanced lid improves safe handling when working at speed
- Dishwasher-safe tray and supplied brush keep hygiene routines quick and simple
- Simple mains connection means minimal setup time and no specialist installation
Specifications
- Cooking surface
- Ribbed Base Ribbed Top
- Cooking surface (area)
- 430 x 250mm
- External depth (mm)
- 380
- External height (mm)
- 460
- External width (mm)
- 450
- Power rating (kw)
- 2.76
- Power type
- 13amp Plug
Downloads
Cast Iron Contact Grill Operation ManualFrequently Asked Questions
- It is well suited to lower-to-medium volume operations where panini and pressed items are a regular but not dominant part of the menu. If your lunchtime service involves a continuous queue with high panini throughput, a dual-head or heavier-duty unit would likely serve your pace of service better — it is worth speaking to us before committing if you are unsure.
- It runs from a standard UK mains socket and requires no gas or water connections. You will need a stable, heat-resistant countertop surface with adequate clearance around the unit for safe operation and ventilation — beyond that, there are no specialist installation requirements.
- The removable drip and crumb tray is dishwasher safe, which keeps the main cleaning task manageable after service. A cleaning brush is supplied with the unit and is suitable for clearing residue from the ribbed plates as part of a routine end-of-service clean.