Hatco HDW-2 Two-Drawer Warmer Free-Standing
Product Description
The Hatco HDW-2 is a free-standing two-drawer warmer designed to hold prepared foods at consistent serving temperatures until they reach the pass. Each drawer operates independently, allowing different food types...
Specifications
- External depth (mm)
- 575
- External height (mm)
- 537
- External width (mm)
- 749
- Power rating (kw)
- 0.9
Product Description
The Hatco HDW-2 is a free-standing two-drawer warmer designed to hold prepared foods at consistent serving temperatures until they reach the pass. Each drawer operates independently, allowing different food types to be held at different temperatures at the same time — a straightforward but genuinely useful feature where a kitchen is running multiple menu components with different holding requirements.
In a working service environment, reliable temperature holding matters. The HDW-2 is built for exactly that — running consistently through extended service periods without the kind of temperature drift that affects food quality and presentation. The heavy-gauge stainless steel construction handles the day-to-day knocks of a busy kitchen without issue, and the unit is designed to be practical to clean and maintain as part of a regular hygiene routine.
From an operational standpoint, the HDW-2 offers a number of practical advantages:
- Individual thermostatic controls per drawer allow simultaneous holding at different temperatures
- Vented sides help manage moisture and maintain food quality during holding
- Deep food pans in each drawer give meaningful holding capacity across a range of products
- Stainless steel construction throughout supports straightforward daily cleaning
- Free-standing on plastic legs — no fixed installation required
Setup is straightforward. The HDW-2 requires only a standard electrical connection and can be positioned on a countertop or within a pass area without any permanent installation work. There is no requirement for plumbing or specialist ventilation. It is worth ensuring the surface is level and that the power cord can reach the supply directly without the need for an extension lead.
The HDW-2 is well suited to cafés, pub kitchens, hotel restaurants, and similar small to medium-sized operations where a compact, dependable holding solution is needed without the footprint of a larger multi-drawer unit. For higher-volume kitchens holding large quantities across several food categories simultaneously, a unit with greater drawer capacity may be worth considering.
If you would like to talk through whether the HDW-2 is the right fit for your pass setup or service volumes, the team is glad to help you work it out.
Key Features
- Two independently controlled drawers for simultaneous multi-temperature holding
- Heavy-gauge stainless steel construction throughout for durability under daily use
- Vented drawer sides to manage moisture levels during extended holding periods
- Deep food pans in each drawer providing practical holding capacity per section
- Free-standing on plastic legs requiring only a standard electrical connection
Operational Benefits
- Holds different food types at correct temperatures simultaneously during service
- Maintains consistent holding temperatures throughout extended peak service periods
- Reduces food quality loss between kitchen production and pass delivery
- Straightforward cleaning routine supports daily hygiene standards with minimal effort
- Flexible positioning within the pass with no permanent installation work required
Specifications
- External depth (mm)
- 575
- External height (mm)
- 537
- External width (mm)
- 749
- Power rating (kw)
- 0.9
- Power type
- Electric 1 Phase
- Weight (kg)
- 76
Downloads
Hatco Drawer Warmer SpecificationsHatco Drawer Warmer Manual
Hatco Drawer Warmer Brochure
Frequently Asked Questions
- The HDW-2 is well suited to small and medium-sized operations — cafés, pub kitchens, hotel restaurants — where consistent holding across two food categories is the primary requirement. For kitchens with significantly higher throughput or a need to hold larger quantities across more than two sections simultaneously, it is worth speaking to us about units with greater drawer capacity.
- The unit requires only a standard electrical connection and can be positioned on a countertop or pass surface without any fixed installation, plumbing, or specialist ventilation. Ensure the surface is stable and level, and that the power cord reaches the supply directly — extension leads are not recommended for hot-holding equipment.
- Yes — each drawer has its own independent thermostatic control, so you can hold different food types at their respective correct temperatures simultaneously. This is particularly useful where a kitchen is running menu components with different holding requirements, such as holding fried items separately from sauced or braised dishes.