Hobart Bonnet Precijet+ 10 Grid Electric Combi Oven
Product Description
The Hobart Bonnet Precijet+ is a 10-grid electric combination oven designed for serious production cooking in professional kitchens. It operates across convection, steam, and combination modes within a single unit,...
Specifications
- Colour
- Silver
- Dimensions
- 1232(H) x 1000(W) x 960(D)mm
- Material
- Stainless Steel
- Power
- Electric
Downloads
Product Description
The Hobart Bonnet Precijet+ is a 10-grid electric combination oven designed for serious production cooking in professional kitchens. It operates across convection, steam, and combination modes within a single unit, allowing teams to bake, roast, steam, and regenerate without moving food between pieces of equipment. The FastPad2 control interface gives direct access to stored cooking programmes, which helps maintain consistent results across different operators and across split shifts.
In high-output service environments, the Precijet+ is built to hold stable cooking chamber conditions through the full duration of service. Precise steam injection combined with controlled air circulation reduces shrinkage on meat and fish and shortens overall cooking times — both of which matter when portion consistency and food cost margins are under pressure. The programme memory is particularly useful in operations where multiple chefs run the same oven, or where cook-chill batch production is part of the daily workflow.
From a day-to-day operational standpoint, the Precijet+ offers several practical advantages:
- Multi-mode cooking reduces reliance on separate steaming or roasting equipment
- Programmable sequences support batch production, cook-chill, and regeneration workflows
- FastPad2 interface shortens training time and reduces operator error
- Consistent output across different skill levels without constant supervision
- Stainless steel construction throughout supports thorough daily cleaning routines
This is a large and heavy piece of equipment, and the site needs to be prepared accordingly. It will require a level floor surface capable of supporting 121kg, adequate overhead ventilation — typically a canopy or extraction system — and a confirmed electrical supply with sufficient circuit capacity. Installation and commissioning should be carried out by a competent engineer following Hobart's own technical guidance. These are not steps to leave until delivery day.
The 10-grid format is well suited to hotel kitchens, contract catering operations, hospital and education catering facilities, and restaurant kitchens with consistent high-volume output. It sits in the middle of the Precijet+ range — smaller operations may find a lower-grid model better matched to their throughput, while very high-volume central production units may warrant a larger configuration.
If you're working through a kitchen layout or replacing existing combi capacity, we're happy to talk through whether this model fits your service volume and workflow before you make a decision.
Key Features
- 10-grid electric combi oven with convection, steam, and combination modes
- FastPad2 control panel with direct access to stored cooking programmes
- Precise steam injection system for controlled humidity during cooking
- Programme memory supports multi-operator and split-shift kitchen environments
- Full stainless steel construction rated for heavy daily commercial use
Operational Benefits
- Reduces shrinkage on meat and fish, supporting portion consistency and food cost control
- Consolidates baking, roasting, steaming, and regeneration into a single unit
- Stored programmes maintain consistent results regardless of operator skill level
- Shortens cooking times during peak service through precise heat and humidity control
- Straightforward interface reduces training time and lowers the risk of operator error
Specifications
- Colour
- Silver
- Dimensions
- 1232(H) x 1000(W) x 960(D)mm
- Material
- Stainless Steel
- Power
- Electric
- Warranty
- 2 Years Parts & Labour
- Weight
- 121kg
Downloads
Frequently Asked Questions
- The 10-grid format is generally well suited to kitchens producing consistent high volumes — hotel operations, contract catering, education or healthcare catering, and busy restaurant kitchens running multiple sittings. If your throughput is more modest or your kitchen space is limited, a lower-grid model from the Precijet+ range may be a better fit. If you're unsure, it's worth talking through your service volumes and menu mix before committing.
- At 121kg, the oven requires a level, load-bearing floor surface and enough access space for delivery and positioning. You'll also need a confirmed electrical supply with adequate circuit capacity, and an overhead ventilation solution — typically a canopy extraction system — in place before commissioning. Hobart's installation guidance should be followed closely, and commissioning should be carried out by a qualified engineer. It's worth involving your installer or main contractor early in the process.
- The programme memory and multi-mode operation make the Precijet+ a practical choice for cook-chill operations, where consistent batch results and repeatable cooking sequences are essential. Operators can store and recall programmes for different menu items, which reduces variability across shifts and supports the kind of throughput that central production or high-volume contract catering kitchens depend on.