Holmes Stainless Steel Sink Left Hand Drainer 1000mm
Product Description
This Holmes unit is a single-bowl commercial sink with a left hand drainer, supplied fully assembled and ready to connect. It is built in York from 304 grade stainless steel...
Specifications
- Capacity
- 48 Ltr
- Construction
- Fully Assembled
- Dimensions
- 900(H) x 1000(W) x 600(D)mm
- Finish
- Satin
Downloads
Product Description
This Holmes unit is a single-bowl commercial sink with a left hand drainer, supplied fully assembled and ready to connect. It is built in York from 304 grade stainless steel throughout — the standard specification for commercial food preparation and wash areas where resistance to daily cleaning chemicals, corrosion, and physical wear all matter.
In a working kitchen, a sink of this type handles prep washing, equipment rinsing, and general wet work across a full service. The all-welded stainless steel construction holds up reliably against the everyday demands of a busy environment — constant water exposure, knocks from pots and trays, and repeated sanitising cycles. Holmes have a long background in commercial kitchen fit-outs, and that experience shows in the build quality of these units.
The practical advantages of this sink include:
- Arrives fully assembled — no fabrication or on-site build time required
- 304 stainless steel is corrosion-resistant and straightforward to sanitise
- Left hand drainer layout suits specific kitchen configurations and workflow directions
- Smooth, minimal-join surfaces reduce bacterial harbouring points
- Robust construction reduces the likelihood of early replacement
At 1000mm wide, this unit fits comfortably into a medium-sized kitchen run or works well as a standalone wet station. It requires a standard plumbing connection for the bowl waste, and the outlet position should be confirmed with your plumber or kitchen fitter during installation planning to ensure correct drainage fall. At 11.5kg, it is manageable to position before fixing.
This sink is well suited to cafés, pub kitchens, small restaurants, and similar single or dual-operator wash stations. Where a larger bowl capacity or extended drainer run is needed — for example in a high-volume kitchen or a dedicated pot wash area — a larger format unit may be worth considering.
If you are fitting out a new kitchen or reconfiguring an existing wash area and want to confirm the right sink layout for your workflow, the team is happy to talk it through with you.
Key Features
- Single bowl sink with left hand drainer in 304 stainless steel
- All-welded construction throughout for long-term structural integrity
- Fully assembled on delivery, ready for immediate installation
- 48-litre bowl capacity suited to single wet station use
- Smooth welded surfaces with minimal joins across the entire unit
Operational Benefits
- No on-site fabrication needed, reducing kitchen fit-out time
- Left hand drainer configuration supports correct workflow direction
- 304 stainless steel withstands daily chemical cleaning without degrading
- Minimal-join surfaces make routine sanitising quicker and more thorough
- Durable build quality reduces maintenance calls and early replacement costs
Specifications
- Capacity
- 48 Ltr
- Construction
- Fully Assembled
- Dimensions
- 900(H) x 1000(W) x 600(D)mm
- Finish
- Satin
- Material
- 304 Stainless Steel
- Weight
- 11.5kg
Downloads
Frequently Asked Questions
- For a single-operator pot wash station handling moderate volume, this unit can work well. In higher-volume operations where larger items need soaking or a bigger bowl capacity is required, a larger format sink would be a more practical choice — it is worth discussing your service volume before committing.
- The unit requires a standard waste connection from the bowl outlet to your drainage run. Your plumber or kitchen fitter should confirm the outlet position and ensure the drainage fall is correct before fixing the unit in place. No specialist connections are needed beyond standard commercial plumbing practice.
- The drainer hand determines the direction your workflow runs — on a left hand drainer, the draining surface is to the left of the bowl, so items move right to left as they are washed and stacked. It is worth mapping out your kitchen layout and the direction staff will work before ordering, as installing the wrong hand can disrupt workflow and create congestion at the station.