IMC Frostar FR60 Glass Froster 132 Ltr | Bar Glass Chiller
Product Description
The IMC Frostar FR60 is a top-loading glass froster designed specifically for commercial bar use. It brings glassware down to sub-zero temperatures, producing a visible frost the moment a drink...
Specifications
- Capacity
- 75 Standard Pint
- Capacity (litres)
- 132
- Capacity (shelves)
- 3
- External depth (mm)
- 620
Downloads
FR60 ManualProduct Description
The IMC Frostar FR60 is a top-loading glass froster designed specifically for commercial bar use. It brings glassware down to sub-zero temperatures, producing a visible frost the moment a drink is poured. It is not a standard bottle fridge — it is a dedicated chilling cabinet for glassware, built around the presentation expectations of a premium bar environment.
In a busy bar, the FR60 earns its place by maintaining consistently frosted glasses throughout an entire service, not just at the opening of a shift. The sliding lid helps retain cold air when staff are working at pace and accessing the cabinet repeatedly. This matters in practice: a unit that loses temperature quickly under continuous use becomes less useful as service builds, whereas the FR60 is designed to hold its performance across the full duration.
For bar operators, the practical advantages include:
- Frosted glassware reduces reliance on ice, preserving the intended flavour profile of spirits and cocktails
- Top-loading access allows rapid glass retrieval without disrupting the bar counter layout
- Compact footprint suits tight back-bar configurations where space is at a premium
- Black exterior sits unobtrusively within most bar aesthetics
- Capacity is well matched to a working bar's glass throughput without encouraging unnecessary overstocking
The FR60 is a freestanding unit requiring only a standard mains connection, which makes it straightforward to position within an existing bar layout. It does require adequate ventilation clearance and should not be placed in an enclosed space without airflow. It is worth confirming that the ambient temperature in your venue — particularly in basement bars or covered outdoor areas during warmer months — falls within the unit's rated operating range before installation.
This model is well suited to cocktail bars, hotel bars, and licensed venues where drink presentation is central to the guest experience. Smaller and mid-sized operations will find the capacity practical for their glass throughput. For high-volume sites running continuous service across multiple stations, a higher-capacity unit may be worth considering to keep pace with demand.
If you are unsure whether the FR60 is the right fit for your bar setup, we are glad to talk through the options with you.
Key Features
- Top-loading design with sliding lid retains sub-zero temperatures during service
- 132-litre capacity accommodates a working bar's typical glassware volume
- Chills glassware to sub-zero, producing visible frost at point of pour
- Freestanding unit requiring only a standard mains electrical connection
- Black exterior cabinet finish suits most back-bar and counter aesthetics
Operational Benefits
- Frosted glasses ready throughout service, not just at shift start
- Reduces ice dependency, preserving intended flavour of spirits and cocktails
- Compact footprint integrates into tight back-bar layouts without disruption
- Consistent sub-zero performance holds up under repeated access during peak service
- Straightforward installation keeps setup time and operational complexity low
Specifications
- Capacity
- 75 Standard Pint
- Capacity (litres)
- 132
- Capacity (shelves)
- 3
- External depth (mm)
- 620
- External height (mm)
- 900
- External width (mm)
- 600
- Internal depth (mm)
- 460
- Internal height (mm)
- 550
- Internal width (mm)
- 526
- Power rating (kw)
- 0.650
- Power type
- 13amp Plug
- Refrigerant
- R452a
- Temperature range (deg c)
- -17
- Weight (kg)
- 56.5
Downloads
FR60 ManualFrequently Asked Questions
- The FR60 is well matched to small and mid-sized bar operations with a steady glass throughput. For venues running very high-volume continuous service across multiple service stations, it is worth reviewing whether a higher-capacity glass froster would better match your operational demand — we can help you assess that based on your expected covers and service pattern.
- The FR60 requires only a standard mains electrical connection, making it practical to position within most existing bar layouts. It does need adequate ventilation clearance around the cabinet and should not be installed in a fully enclosed space. If your venue has elevated ambient temperatures — common in basement bars or covered outdoor areas in warmer months — it is worth confirming the operating environment falls within the unit's rated range before committing to a location.
- A standard bottle fridge is designed to hold beverages at a cool serving temperature, typically above zero. A glass froster like the FR60 operates at sub-zero temperatures specifically to chill glassware to the point where a visible frost forms on the glass when a drink is poured. This is a deliberate presentation and flavour-preservation technique used in premium bars, and it requires a different type of unit to achieve reliably.