Lincat GS6 Electric Steel Plate Griddle
Product Description
The Lincat GS6 is a countertop electric griddle built around a solid machined steel cooking plate. It sits within Lincat's established range of countertop cooking equipment and is designed for...
Specifications
- Cooking surface
- Smooth
- Cooking surface (area)
- 562 x 405
- External depth (mm)
- 611
- External height (mm)
- 330
Product Description
The Lincat GS6 is a countertop electric griddle built around a solid machined steel cooking plate. It sits within Lincat's established range of countertop cooking equipment and is designed for kitchens that need a dependable, straightforward griddle without unnecessary complexity. The flat steel surface handles a broad range of foods — burgers, bacon, eggs, fish fillets, and similar items that benefit from direct contact with a consistent, even cooking surface.
In a working kitchen, evenness across the plate matters. The machined steel construction distributes heat consistently, reducing the risk of hot spots that cause uneven results during a busy service. Temperature is managed via a rotary thermostat, allowing operators to set and hold the heat they need without constant attention. During quieter periods, the thermostat also helps avoid unnecessary energy use — a practical consideration for any kitchen keeping an eye on running costs.
From a day-to-day operational standpoint, the GS6 offers several practical advantages:
- Fully welded plate construction reduces crevices where grease and debris can collect
- Thermostatically controlled temperature supports consistent results throughout service
- Simple rotary controls require minimal training to operate confidently
- Machined steel surface retains heat well during continuous cooking
- Compact countertop footprint suits kitchens where bench space is limited
As an electric unit, the GS6 requires a suitable electrical supply and no gas connection. It is worth confirming your existing supply can accommodate the load before installation, and that the unit will be positioned on a stable, heat-resistant surface with adequate clearance on all sides.
The GS6 is well suited to cafés, pub kitchens, small restaurants, and similar operations running a regular breakfast or all-day menu at moderate volume. Where throughput is higher — such as busy quick-service environments or hotel kitchens running continuous covers — a heavier-duty or wider griddle is likely a better fit. If your menu leans heavily on delicate fish or items where a chrome cooking surface would be preferable, it is worth exploring the alternatives available in the range.
If you would like to talk through whether the GS6 fits your kitchen and service pattern, the team is happy to have that conversation before you make a decision.
Key Features
- Machined steel cooking plate delivers even heat distribution across the surface
- Rotary thermostat provides precise temperature control throughout service
- Fully welded plate construction minimises grease traps and cleaning time
- Countertop electric design requires no gas connection or fixed installation
- Compact footprint fits onto standard preparation benches and counters
Operational Benefits
- Consistent plate temperature reduces uneven cooking during peak service
- Thermostat control helps manage energy use during quieter periods
- Simple controls allow new kitchen staff to operate safely with minimal training
- Welded construction speeds up end-of-service cleaning and supports hygiene compliance
- Countertop format suits smaller kitchens without sacrificing griddle capability
Specifications
- Cooking surface
- Smooth
- Cooking surface (area)
- 562 x 405
- External depth (mm)
- 611
- External height (mm)
- 330
- External width (mm)
- 600
- Power rating (kw)
- 4.5
- Power type
- Electric 1 Phase
- Weight (kg)
- 38
Frequently Asked Questions
- The GS6 is well suited to moderate-volume breakfast and all-day menus in cafés, pub kitchens, and small restaurants. For operations running continuous covers at high volume — such as busy hotel kitchens or quick-service sites — a wider or heavier-duty griddle is likely to be a better long-term choice, and it is worth speaking to the team about what would suit your throughput.
- The GS6 runs from an electrical supply rather than gas, so no gas connection is needed. You should confirm that your existing electrical supply can accommodate the unit's load before installation — if you are unsure, an electrician or our team can advise before you commit.
- A machined steel plate is the standard choice for most everyday griddle work — burgers, bacon, eggs, and similar items — and is straightforward to season and maintain. Chrome plates are generally preferred where operators regularly cook delicate fish or want a slightly easier-release surface. If your menu includes a mix of both, it is worth discussing which plate type better suits your primary use before ordering.