Lincat Opus 800 OE8304 Electric Salamander Grill

Product No: OE8304

Product Description

The Lincat Opus 800 OE8304 is a dual-zone electric salamander grill from Lincat's established Opus 800 range. It is designed to handle the grilling, finishing, and toasting demands typical of a busy commercial kitchen service, with independent heat zones that allow chefs to run different intensities across the grill simultaneously.

In practice, the dual-zone arrangement gives a meaningful degree of operational flexibility. During quieter periods, one zone can be held in reserve, reducing unnecessary energy draw and easing wear on the elements over time. When service picks up, both zones can be brought into use without delay. The unit reaches working temperature quickly at the start of service, which matters when prep time is tight.

Several practical features make day-to-day use more manageable:

  • Dual independent heat zones allow simultaneous grilling and finishing at different intensities
  • EasiLift tilt and lift mechanism on the branding plate reduces handling effort and improves safety during service
  • Heavy-duty reversible branding plate supplied as standard, suited to high-frequency use
  • Chrome-plated wire grill support doubles as a toasting rack, adding versatility without extra equipment
  • Integral fat collection channel keeps drips contained and simplifies end-of-service cleaning

Installation follows the standard requirements for an electric salamander of this type. It is commonly positioned above a range or solid-top section, though wall-mounting is a practical option where worksurface space is limited. Before fitting, it is worth confirming that the installation height allows chefs comfortable and safe access for dish positioning and adjusting the branding plate during service.

The OE8304 is well suited to mid-to-high volume kitchens — gastro pubs, hotel restaurants, independent restaurants, and contract catering operations where a reliable finishing and grilling station is in consistent use throughout service. For very high-throughput sites running extended or back-to-back services, it is worth considering whether a heavier-duty model with greater output would be a closer match for the demand.

If you would like to talk through whether this unit fits your kitchen setup and service style before making a decision, the team is happy to help.

Key Features

  • Dual independent heat zones for simultaneous grilling and finishing
  • EasiLift mechanism for safe, low-effort branding plate adjustment
  • Heavy-duty reversible branding plate designed for high-frequency service use
  • Chrome-plated wire support doubles as an integrated toasting rack
  • Integral fat collection channel for contained drip management during service

Operational Benefits

  • Run two heat zones independently to match varying service demands
  • Reaches working temperature quickly, reducing delays at the start of service
  • Reduces energy draw during quieter periods by operating a single zone
  • EasiLift mechanism improves chef safety and reduces handling effort at speed
  • Integral fat channel simplifies end-of-service cleaning and supports kitchen hygiene

Specifications

External depth (mm)
410
External height (mm)
384
External width (mm)
800
Power rating (kw)
5.5
Power type
Electric 1 Phase
Weight (kg)
45

Frequently Asked Questions

Regular price £1,239.00 exc. VAT £1,486.80 inc. VAT
Stock due by (approx)

Quick Facts

  • Heavy duty use
  • Chrome plated grill
  • Fat collection tray
  • GN pan compatible
  • In the event of equipment failure an engineer will be sent for an onsite repair
  • In the event of equipment failure any parts needed will be provided
  • Equipment that should be connected to a suitably rated outlet - must be installed by a competent person
  • This product is Made in Britain