Lincat Silverlink 600 DF39 Counter Top Electric Fryer
Product Description
The Lincat DF39 is a single-tank counter top electric fryer from Lincat's Silverlink 600 range — a line that has been a consistent choice in commercial kitchens for many years....
Specifications
- Capacity (litres)
- 9
- External depth (mm)
- 600
- External height (mm)
- 335
- External width (mm)
- 300
Product Description
The Lincat DF39 is a single-tank counter top electric fryer from Lincat's Silverlink 600 range — a line that has been a consistent choice in commercial kitchens for many years. It is built for operations where counter space is at a premium but a dependable frying capability is still required throughout service. The tank is fabricated from grade 304 stainless steel and fully welded to the hob body, giving the unit a clean, seamless finish that holds up well to daily commercial use and makes it considerably easier to keep hygienic.
In practice, the DF39 performs reliably in lower-to-mid-volume environments. It handles steady demand well during service periods without the footprint of a free-standing unit. The hinging element is a genuinely useful design feature: it lifts clear of the tank without tools, which simplifies cleaning between services and reduces the time the fryer is out of action. Front-mounted controls keep the working interface accessible and away from the heat zone — a sensible arrangement on a busy service line.
- Grade 304 stainless steel tank, fully welded for structural integrity and easy cleaning
- Hinging element with safety cut-out for straightforward, tool-free tank access
- Front-mounted controls for safe operation during service
- Heavy-duty double nickel-plated wire baskets supplied as standard
- Batter plates and stainless steel lid included
As a counter top unit, installation is relatively straightforward, but it does require a suitable electrical supply and proper overhead extraction — either a canopy or a mechanical ventilation system that meets current regulations. It is worth confirming your extraction setup is compliant before putting the unit into service.
The DF39 is a single-tank fryer, so kitchens needing to run multiple oils simultaneously, or sites with consistently high fried-food volumes across a full service period, may find a twin-tank or floor-standing model a more practical long-term choice. This unit is well suited to cafés, sandwich bars, small independent restaurants, and as a secondary fryer in a larger kitchen that already has a primary unit.
If you want to talk through whether the DF39 fits your setup and service volumes, the team is available to help you work it out before you commit.
Key Features
- Single-tank counter top design suited to space-constrained kitchen environments
- Grade 304 stainless steel tank, fully welded for durability and hygiene
- Hinging element with safety cut-out allows tool-free access for cleaning
- Front-mounted controls positioned away from the heat zone during service
- Supplied with nickel-plated baskets, batter plates, and stainless steel lid
Operational Benefits
- Delivers consistent frying performance without occupying valuable floor space
- Welded tank construction reduces cleaning time and supports kitchen hygiene standards
- Hinging element minimises fryer downtime between services for faster turnaround
- Accessible front controls help operators manage frying safely during busy periods
- Ready to use from delivery with baskets and accessories included as standard
Specifications
- Capacity (litres)
- 9
- External depth (mm)
- 600
- External height (mm)
- 335
- External width (mm)
- 300
- Number of baskets
- 1
- Number of tanks
- 1
- Power rating (kw)
- 9
- Power type
- Electric 3 Phase
- Temperature range (deg c)
- 130 - 190
- Weight (kg)
- 15
Frequently Asked Questions
- The DF39 is well suited to steady, moderate frying demand — a café or small restaurant running chips, light snacks, or occasional fried dishes through a lunch service would be a typical fit. If your operation is running fried food as a core menu item throughout a full service period, or you need to keep two oils separate simultaneously, a twin-tank or higher-capacity free-standing unit would be worth considering.
- As a counter top electric fryer, the main requirements are a suitable electrical supply and compliant overhead extraction — either a canopy or a mechanical ventilation system. It is worth confirming that your extraction setup meets current UK building and ventilation regulations before the unit goes into service, particularly if you are fitting it into an existing counter run.
- The hinging element design is the main practical advantage here — it lifts clear of the tank without tools, giving you unobstructed access for draining and cleaning without dismantling anything. The fully welded grade 304 stainless steel tank also means there are no internal seams where oil or debris can collect, which helps keep the cleaning process quick between services.