Lincat Silverlink 600 HT7 Electric Boiling Top — Four Plate
Product Description
The Lincat HT7 is a four-plate electric boiling top from the Silverlink 600 range. It is designed to function either as a standalone unit or as part of a modular...
Specifications
- External depth (mm)
- 600
- External height (mm)
- 290
- External width (mm)
- 750
- Power rating (kw)
- 7
Product Description
The Lincat HT7 is a four-plate electric boiling top from the Silverlink 600 range. It is designed to function either as a standalone unit or as part of a modular Silverlink suite, giving operators independently controlled heat across four hotplates without the need for a gas supply or pilot light management. Each plate is governed by a six-position switch, allowing a full range from sustained high heat for rapid boiling down to a lower setting suitable for sauces or holding.
In a working kitchen, the HT7 holds up reliably through sustained service periods. Running all four plates simultaneously at different heat levels is practical when several cooking tasks are progressing at once. An automatic power reduction feature activates when a pan is lifted or runs dry, which offers a useful safeguard during busy service when pans are moved frequently between positions.
From a day-to-day operational standpoint, the HT7 offers several practical advantages:
- Sealed, pressed hob top simplifies cleaning and reduces grease traps
- Independent six-position controls allow different heat levels across all four plates at once
- Automatic power reduction protects plates when pans are removed or run dry
- 600mm depth integrates neatly into a Silverlink modular suite
- Electric operation removes dependency on a gas supply at the cooking position
Installation is generally more straightforward than gas equipment, but the unit draws a significant electrical load. A qualified electrician should confirm supply suitability before ordering, as it is unlikely to run from a standard single-phase socket. The unit should be positioned on a stable, level surface with adequate clearance above. Boiling tops generate considerable steam during service, so extraction and ventilation should be assessed at the planning stage.
The HT7 is well suited to smaller restaurants, cafés, pub kitchens, and staff canteens where a dependable multi-plate boiling top is needed without the complexity of a full gas range. It is a practical choice where gas is unavailable or not preferred at the cooking position. Sites running very high volumes with all four plates in continuous use throughout the day may find that a heavier-duty unit better matches their throughput requirements.
If you would like to talk through whether the HT7 fits your setup before committing, our team is happy to help you work through it.
Key Features
- Four independently controlled hotplates with six-position heat switches
- Automatic power reduction activates when pans are lifted or run dry
- Sealed pressed hob top designed to simplify routine cleaning
- 600mm depth designed for integration into a Silverlink modular suite
- Electric operation with no gas supply or pilot light required
Operational Benefits
- Run multiple cooking tasks simultaneously at different heat levels
- Hotplate protection during busy service reduces risk of damage
- Smooth sealed surface keeps cleaning time short between services
- Slots into an existing Silverlink suite without disrupting kitchen layout
- Suitable for sites where gas is unavailable or not preferred
Specifications
- External depth (mm)
- 600
- External height (mm)
- 290
- External width (mm)
- 750
- Power rating (kw)
- 7
- Power type
- Electric 3 Phase
- Weight (kg)
- 19
Frequently Asked Questions
- The HT7 draws a substantial electrical load and is unlikely to be suitable for a standard single-phase socket. Before ordering, you should have a qualified electrician assess your existing supply to confirm it can support the unit safely. This is worth doing at an early stage to avoid delays during installation.
- The HT7 is well suited to moderate-volume operations such as pub kitchens, cafés, and smaller restaurants where the four plates are in regular but not unrelenting use. For kitchens running all four plates at full capacity throughout a long continuous service, a heavier-duty unit may be a better match for the throughput demands.
- The HT7 works equally well as a standalone boiling top or as part of a modular Silverlink 600 suite. If you are planning to build out a suite over time, the 600mm depth and Silverlink dimensions make it straightforward to add compatible units alongside it — but there is no requirement to do so.