Maestrowave MW1200 Professional Microwave Oven 1200W
Product Description
The Maestrowave MW1200 is a medium-duty countertop commercial microwave built for professional kitchens that need reliable reheating, defrosting, and light cooking without the footprint or cost of a heavy-duty production...
Specifications
- External depth (mm)
- 406
- External height (mm)
- 309
- External width (mm)
- 520
- Internal depth (mm)
- 372
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MW1200Product Description
The Maestrowave MW1200 is a medium-duty countertop commercial microwave built for professional kitchens that need reliable reheating, defrosting, and light cooking without the footprint or cost of a heavy-duty production unit. It is designed around consistent, repeatable results — straightforward to operate across a whole kitchen team and robust enough to handle the daily demands of a working service environment.
In practice, the MW1200 performs well across a full service period in lower to medium-volume settings. It handles the steady throughput of reheating plated dishes, warming sauces, and defrosting portioned ingredients without the temperature inconsistency or reliability issues that can affect domestic appliances pressed into commercial use. It is not intended for high-frequency back-to-back cycling in a busy production kitchen, but within its operating range it delivers consistent results shift after shift.
From a practical standpoint, several features translate well into day-to-day kitchen operations:
- Up to 20 pre-stored menu programmes support consistent results across all staff
- A double quantity key allows quick time adjustment during busier covers
- Five-stage cooking and variable power settings handle a range of food types
- Simple touch-panel controls keep training time to a minimum
- Stainless steel construction withstands regular cleaning in a commercial environment
Installation is uncomplicated. The MW1200 is a countertop unit requiring a standard electrical connection, and it sits comfortably on a prep counter or pass. As with any commercial microwave, adequate ventilation clearance around the unit and a stable dedicated supply are worth ensuring at the outset to protect long-term performance.
The MW1200 is well suited to cafés, pub kitchens, staff canteens, and smaller restaurants, as well as larger kitchens running it as a dedicated secondary reheating unit. For sites with higher throughput demands or faster recovery requirements between cycles, a higher-rated model would be a more practical choice.
If you would like to talk through whether the MW1200 fits your service volume and kitchen setup, the team is happy to help you work it out before you order.
Key Features
- 1200W output with up to 20 pre-stored programmable menu settings
- Five-stage cooking sequence with variable power level control
- Double quantity key for fast time scaling during busier service
- Simple touch-panel interface designed to minimise operator error
- Stainless steel construction built for commercial cleaning regimes
Operational Benefits
- Consistent reheating results across all staff with minimal training required
- Keeps service moving with fast, repeatable results through a full shift
- Reduces errors during peak service through straightforward programmed controls
- Suits smaller operations where a heavy-duty unit would be unnecessary outlay
- Reliable daily performance without the reliability issues of domestic appliances
Specifications
- External depth (mm)
- 406
- External height (mm)
- 309
- External width (mm)
- 520
- Internal depth (mm)
- 372
- Internal height (mm)
- 211
- Internal width (mm)
- 351
- Power rating (kw)
- 1.2
- Power type
- Electric 1 Phase
- Weight (kg)
- 18
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MW1200Frequently Asked Questions
- The MW1200 is well matched to lower to medium-volume operations such as cafés, pub kitchens, and staff canteens. For kitchens running high-frequency back-to-back cycles throughout a long service, a heavier-duty unit with a higher wattage and faster recovery would be a more reliable fit.
- It is a countertop unit requiring a standard single-phase electrical connection, so installation is straightforward in most back-of-house environments. You should ensure there is adequate ventilation clearance around the unit and that it is connected to a stable, dedicated supply to avoid performance issues over time.
- Yes — the ability to store up to 20 menu programmes means you can set consistent times and power levels for your most common dishes, reducing reliance on individual judgement and helping to maintain quality across the whole team.