Matfer Bourgeat Prep Chef Onion Cutter Blade
Product Description
The Matfer Bourgeat Prep Chef onion cutter blade is an accessory designed to fit the Prep Chef potato masher support stand, sold separately. It slots into the stand's lever mechanism,...
Specifications
- Colour
- Yellow
- Dimensions
- 145(H) x 375(W) x 136(D)mm
- Dishwasher safe
- Yes
- Material
- Composite & Stainless Steel
Downloads
Product Description
The Matfer Bourgeat Prep Chef onion cutter blade is an accessory designed to fit the Prep Chef potato masher support stand, sold separately. It slots into the stand's lever mechanism, allowing operators to press onions through a stainless steel cutting grid rather than working by hand with a knife. The result is consistently sized, roughly diced onion pieces produced in a single downward press.
In a busy prep kitchen, repetitive knife work on onions is slow, physically tiring, and prone to inconsistency when staff are working under time pressure. This blade removes most of that effort. Operators can process a substantial quantity of onions during a prep session without the fatigue that comes with prolonged knife use, and the cut size remains consistent from piece to piece throughout. The composite housing is built to handle repeated daily use, and the stainless steel cutting grid rinses clean quickly between batches, which matters when prep is continuous and downtime is short.
- Stainless steel cutting grid produces consistent onion pieces in a single press
- Composite housing withstands repeated daily use in prep environments
- Fits directly onto the Prep Chef potato masher support stand
- Quick-rinse grid reduces cleaning time between batches
- Lever-press action reduces hand fatigue during extended prep sessions
The blade requires the Prep Chef masher support stand to operate — it is not a standalone unit. If you do not already own the stand, it will need to be purchased separately. It is worth confirming which Matfer Bourgeat stand you have before ordering to ensure compatibility.
This blade is well suited to kitchens where onions feature regularly in daily prep — pub kitchens, casual dining operations, and catering production environments in particular. For very high-volume sites processing large quantities of vegetables across multiple prep lines, a powered bench-top vegetable cutter may be the more practical long-term choice.
If you would like to check compatibility with your existing stand, or talk through whether this suits your prep volumes, the team is glad to help before you place an order.
Key Features
- Stainless steel cutting grid dices onions in a single lever press
- Composite and stainless steel construction rated for repeated daily use
- Slots directly into the Prep Chef potato masher support stand mechanism
- Lightweight at 650g, easy to handle and swap between prep tasks
- Grid design allows quick rinsing to clear residue between batches
Operational Benefits
- Reduces time spent on repetitive onion prep during busy kitchen sessions
- Consistent dice size improves portion uniformity across a full prep run
- Lever-press action lowers hand and wrist fatigue over extended use
- Fast clean-down between batches keeps prep workflow moving smoothly
- Extends the utility of an existing Prep Chef stand without major investment
Specifications
- Colour
- Yellow
- Dimensions
- 145(H) x 375(W) x 136(D)mm
- Dishwasher safe
- Yes
- Material
- Composite & Stainless Steel
- Weight
- 650g
Downloads
Frequently Asked Questions
- The blade is designed to fit the Matfer Bourgeat Prep Chef potato masher support stand specifically. If you are unsure which stand model you have, it is worth checking with us before ordering to confirm compatibility and avoid a wasted purchase.
- It works well for moderate prep volumes — pub kitchens, casual dining operations, and similar environments where onions feature regularly but prep is handled by one or two staff at a time. For sites processing very large quantities across multiple prep lines, a powered bench-top vegetable cutter is likely to offer better throughput and longer-term practicality.
- The stainless steel cutting grid rinses clean relatively quickly, which suits kitchens where the unit is used across multiple batches during a prep session. Standard cleaning practices for food-contact stainless steel apply, and the composite housing should be wiped down rather than submerged.