Matfer Bourgeat Tradition Pro Non-Stick Sauté Pan 24cm
Product Description
The Matfer Bourgeat Tradition Pro sauté pan is a 24cm professional cookware piece manufactured in France. It combines a stainless steel body with a multi-layer non-stick interior, giving chefs a...
Specifications
- Dimensions
- 16(H)mm
- Material
- Stainless Steel
- Weight
- 2.378kg
Downloads
Product Description
The Matfer Bourgeat Tradition Pro sauté pan is a 24cm professional cookware piece manufactured in France. It combines a stainless steel body with a multi-layer non-stick interior, giving chefs a pan that handles the full range of sauté, shallow-fry, and pan-sauce work without the food release problems associated with lower-grade non-stick surfaces.
In a working kitchen, this pan earns its place through consistent, dependable performance. The stainless steel construction provides reliable heat distribution across the base and lower sides, and the non-stick interior holds up well to the repeated heating and cooling cycles that busy service demands. It suits prep cooks and section chefs alike — robust enough to run through multiple covers without the coating lifting or discolouring under normal use.
Practical advantages operators tend to notice in regular use:
- Multi-layer non-stick surface reduces oil dependency and aids faster service
- Stainless steel body resists warping under sustained heat
- Straightforward to clean between covers, reducing turnaround time
- French manufacture to professional cookware standards
- Compatible with gas, electric, and induction hobs where specified
At 2.378kg, the pan has a solid, reassuring feel without being impractical to handle across a shift. The 24cm diameter makes it well suited to à la carte portions — single proteins, individual vegetable garnishes, or pan sauces for one to two covers. Sites running higher volumes or larger batch work may find a wider diameter or heavier-duty forged alternative more appropriate.
It is worth noting that non-stick coatings generally benefit from hand washing rather than commercial dishwasher use, which can shorten coating life considerably. Operations where pans routinely go through a machine should factor this into their purchasing decision.
If you are equipping a section from scratch or are weighing up whether the 24cm size fits your typical service, our team is happy to talk it through.
Key Features
- Multi-layer non-stick interior for reliable food release across service
- Stainless steel body providing consistent heat distribution at the base
- 24cm diameter sized for à la carte single-portion cooking
- French-manufactured construction built to professional cookware standards
- Compatible with gas, electric, and induction hob configurations
Operational Benefits
- Reduces oil usage during service, lowering ingredient costs over time
- Resists warping under sustained heat for consistent cooking results
- Quick to clean between covers, helping maintain pace at the pass
- Durable coating holds up to repeated heating cycles in daily use
- Solid 2.378kg build gives confidence without fatiguing chefs over a shift
Specifications
- Dimensions
- 16(H)mm
- Material
- Stainless Steel
- Weight
- 2.378kg
Downloads
Frequently Asked Questions
- The 24cm diameter works well for single-portion cooking — individual proteins, vegetable garnishes, or pan sauces for one to two covers. If your section regularly handles larger portions or batch preparation, a wider pan would give more working room and better suit that volume.
- Non-stick coatings generally perform better with hand washing. The aggressive detergents and high temperatures used in commercial dishwashers can degrade the coating over time, shortening the pan's working life. For operations where machine washing is unavoidable, a stainless steel or cast iron alternative may be a more practical choice.
- The Tradition Pro is suitable for gas and electric hobs, and is compatible with induction where the specification confirms it — worth verifying against your hob type before ordering if induction is your primary heat source.