Nisbets Essentials Countertop Electric Griddle Steel Plate
Product Description
This is a countertop electric griddle with a flat steel cooking plate, designed for operations that need a compact, no-frills cooking surface without the complexity or footprint of a larger...
Specifications
- Colour
- Silver
- Dimensions
- 230(H) x 550(W) x 430(D)mm
- Dimension area
- 480 x 310mm
- Material
- Stainless Steel
Downloads
Product Description
This is a countertop electric griddle with a flat steel cooking plate, designed for operations that need a compact, no-frills cooking surface without the complexity or footprint of a larger freestanding unit. Temperature is controlled via a single dial across a broad range, making it practical for breakfast items, griddled sandwiches, burgers, and similar fare. It runs from a standard mains supply — no gas connection required — and sits on a worktop ready for service.
In a working kitchen, this type of griddle is well suited to steady, moderate throughput. It handles a reasonable number of portions simultaneously and recovers adequately between batches at its power rating. Where an operation is running extended services, high covers, or continuous back-to-back cooking, the thermal mass of a countertop unit at this level will show its limits — a heavier-duty freestanding griddle with a larger plate would be a more appropriate choice in those circumstances.
The day-to-day practical advantages of this unit include:
- Single dial control keeps operation straightforward for less experienced or front-of-house staff
- Stainless steel construction is robust and easy to wipe down between services
- Removable drip tray simplifies grease management and end-of-service cleaning
- Side splash guards help protect surrounding worktop surfaces
- Countertop format allows flexible positioning and easy relocation as service demands change
Installation requires no fixed fitting — position it on a stable, heat-resistant worktop with a suitable power outlet nearby. Allow adequate clearance around the unit during operation, and consider cleaning access when choosing a permanent position. At 20kg, it is manageable to move without specialist handling.
This griddle suits smaller cafés, hotel breakfast operations, snack bars, food-to-go outlets, and larger kitchens needing a supplementary cooking surface. If you are weighing it against other options or want to talk through whether it fits your service volume, our team is glad to help before you commit.
Key Features
- Flat steel cooking plate with 50°C to 300°C temperature range
- 3kW electric element with single dial temperature control
- Removable drip tray for straightforward grease management
- Side splash guards to contain mess on surrounding surfaces
- Countertop format requiring only a standard mains connection
Operational Benefits
- Simple controls reduce training time for less experienced staff
- Broad temperature range handles varied menu items in one unit
- Easy-clean construction keeps end-of-service maintenance quick
- Compact footprint suits tight worktop layouts without compromise
- No gas or fixed installation needed, allowing flexible placement
Specifications
- Colour
- Silver
- Dimensions
- 230(H) x 550(W) x 430(D)mm
- Dimension area
- 480 x 310mm
- Material
- Stainless Steel
- Power
- Electric
- Temperature range
- 50°C to 300°C
- Warranty
- 1 Year
- Weight
- 20kg
Downloads
Frequently Asked Questions
- It performs well for steady, moderate throughput — a smaller café or hotel breakfast operation running manageable covers will find it adequate. For extended high-volume service or back-to-back cooking without breaks, a freestanding unit with a larger plate and greater thermal mass would handle the demand more reliably.
- Installation is straightforward — the unit sits on a worktop and connects to a standard mains supply. No gas connection, fixed mounting, or specialist installation is required. Ensure the worktop is stable and heat-resistant, allow adequate clearance around the unit, and follow your local ventilation guidelines for any cooking equipment.
- The removable drip tray collects grease and makes end-of-service cleaning manageable. The stainless steel cooking plate and body wipe down readily, and the side splash guards reduce mess on surrounding surfaces. A consistent cleaning routine after each service will help maintain cooking performance and extend the life of the plate.