Parry 1869 Double Door Electric Plate Warmer

Product No: 1869

Product Description

The Parry 1869 is a freestanding, double door electric plate warmer built for commercial service. It holds crockery across three chrome wire shelves and uses thermostatic control to maintain a consistent plate temperature throughout a shift. There are no complicated controls or secondary functions — it is designed to do one job reliably, service after service.

Cold plates are a recurring problem in working kitchens and a common source of complaints from front-of-house staff and diners alike. A properly loaded plate warmer keeps crockery at the right temperature so food does not lose heat between the pass and the table. During a busy lunch or dinner service, having a steady supply of warm plates removes a pressure point that would otherwise slow the flow of covers. The Parry 1869 handles that role well in moderate-volume operations where plate temperature consistency matters and floor space is limited.

Practical day-to-day advantages include:

  • Thermostatic control keeps plates at a safe, consistent temperature throughout service
  • Double door configuration works well against a wall or within an equipment run
  • Chrome wire shelves remove easily for cleaning between services
  • Simple controls reduce the risk of misuse under service pressure
  • No water connection or specialist ventilation required

Installation is straightforward. The unit runs on a standard electrical supply with no water feed or ventilation work needed. It is a floor-standing cabinet, so it is worth confirming available floor space and checking door swing clearance before ordering. Positioning relative to the pass or service station will make a practical difference to workflow.

The Parry 1869 is well suited to small and mid-sized restaurants, cafés, bistros, and hospitality venues running a single service station. For higher-volume operations with a larger plate count in circulation, a higher-capacity warmer with additional shelving may be a more practical fit. Parry has manufactured commercial catering equipment in the UK since 1943, and their plate warmers are a familiar and dependable presence in independent and contract catering kitchens.

If you would like to talk through whether this model suits your service volume or kitchen layout, the team is glad to help before you commit.

Key Features

  • Three chrome wire shelves for organised plate storage during service
  • Thermostatic control maintains consistent crockery temperature throughout a shift
  • Double door configuration suits wall-mounted or in-line equipment positions
  • Freestanding floor cabinet requiring only a standard electrical connection
  • Chrome wire shelves are removable for straightforward cleaning between services

Operational Benefits

  • Warm plates reduce heat loss between the pass and the table
  • Consistent plate temperature supports food quality across a full service
  • Simple thermostatic control reduces misuse risk in a pressured kitchen
  • No ventilation or water requirements simplify installation and placement
  • Compact double door design suits service stations where floor space is limited

Specifications

External depth (mm)
600
External height (mm)
945
External width (mm)
600
Power rating (kw)
2
Power type
Electric 1 Phase
Weight (kg)
41

Frequently Asked Questions

Regular price £522.00 exc. VAT £626.40 inc. VAT
Stock due by (approx)

Quick Facts

  • Thermostatically controlled
  • Floor standing
  • Holds 180 plates (approx)
  • Supplied with 3 wire shelves
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • In the event of equipment failure an engineer will be sent for an onsite repair
  • In the event of equipment failure any parts needed will be provided
  • This product is Made in Britain