Parry 1869 Double Door Electric Plate Warmer
Product Description
The Parry 1869 is a freestanding, double door electric plate warmer built for commercial service. It holds crockery across three chrome wire shelves and uses thermostatic control to maintain a...
Specifications
- External depth (mm)
- 600
- External height (mm)
- 945
- External width (mm)
- 600
- Power rating (kw)
- 2
Downloads
Parry 1869 Plate Warmer SpecificationsProduct Description
The Parry 1869 is a freestanding, double door electric plate warmer built for commercial service. It holds crockery across three chrome wire shelves and uses thermostatic control to maintain a consistent plate temperature throughout a shift. There are no complicated controls or secondary functions — it is designed to do one job reliably, service after service.
Cold plates are a recurring problem in working kitchens and a common source of complaints from front-of-house staff and diners alike. A properly loaded plate warmer keeps crockery at the right temperature so food does not lose heat between the pass and the table. During a busy lunch or dinner service, having a steady supply of warm plates removes a pressure point that would otherwise slow the flow of covers. The Parry 1869 handles that role well in moderate-volume operations where plate temperature consistency matters and floor space is limited.
Practical day-to-day advantages include:
- Thermostatic control keeps plates at a safe, consistent temperature throughout service
- Double door configuration works well against a wall or within an equipment run
- Chrome wire shelves remove easily for cleaning between services
- Simple controls reduce the risk of misuse under service pressure
- No water connection or specialist ventilation required
Installation is straightforward. The unit runs on a standard electrical supply with no water feed or ventilation work needed. It is a floor-standing cabinet, so it is worth confirming available floor space and checking door swing clearance before ordering. Positioning relative to the pass or service station will make a practical difference to workflow.
The Parry 1869 is well suited to small and mid-sized restaurants, cafés, bistros, and hospitality venues running a single service station. For higher-volume operations with a larger plate count in circulation, a higher-capacity warmer with additional shelving may be a more practical fit. Parry has manufactured commercial catering equipment in the UK since 1943, and their plate warmers are a familiar and dependable presence in independent and contract catering kitchens.
If you would like to talk through whether this model suits your service volume or kitchen layout, the team is glad to help before you commit.
Key Features
- Three chrome wire shelves for organised plate storage during service
- Thermostatic control maintains consistent crockery temperature throughout a shift
- Double door configuration suits wall-mounted or in-line equipment positions
- Freestanding floor cabinet requiring only a standard electrical connection
- Chrome wire shelves are removable for straightforward cleaning between services
Operational Benefits
- Warm plates reduce heat loss between the pass and the table
- Consistent plate temperature supports food quality across a full service
- Simple thermostatic control reduces misuse risk in a pressured kitchen
- No ventilation or water requirements simplify installation and placement
- Compact double door design suits service stations where floor space is limited
Specifications
- External depth (mm)
- 600
- External height (mm)
- 945
- External width (mm)
- 600
- Power rating (kw)
- 2
- Power type
- Electric 1 Phase
- Weight (kg)
- 41
Downloads
Parry 1869 Plate Warmer SpecificationsFrequently Asked Questions
- The 1869 is best suited to small and mid-sized operations — typically restaurants or hospitality venues turning around up to around 50 covers per service from a single pass. If your operation runs a higher plate count in circulation at any one time, it is worth considering a higher-capacity model with more shelving to avoid the unit becoming a bottleneck during peak periods.
- The Parry 1869 requires only a standard electrical connection — there is no water feed or specialist ventilation needed. As a freestanding floor cabinet, the main practical considerations are confirming adequate floor space, checking that the doors can open fully in your intended position, and locating the unit conveniently in relation to your pass or service station.
- Yes — the 1869 is a good fit for cafés, bistros, small restaurants, and similar venues where a single service station is in use and floor space is at a premium. Its straightforward controls and reliable thermostatic operation make it a practical choice where staff may not have time to manage anything more complex during a busy service.