Parry AG2H Two-Burner Gas Hob Unit

The Parry AG2H is a two-burner gas hob unit built for operators who need a compact, dependable cooking platform in a modest footprint. It ships set to LPG as standard and includes a conversion kit for natural gas, so it can be configured to suit the available supply without additional parts. That flexibility makes it a practical choice where the gas supply type isn't fixed, or where the unit may move between sites.

In everyday service, this hob is most commonly found in mobile catering units, market stalls, event setups, and compact back-of-house kitchens where simplicity and reliability matter more than high throughput. Variable burner control allows operators to hold a gentle simmer alongside a rolling boil, and the flame failure device on each burner cuts the gas supply if the flame goes out unexpectedly — a sensible safety feature in any setting, and particularly relevant outdoors or in mobile environments where draughts are a factor.

• Operates on LPG or natural gas via included conversion kit
• Flame failure device on each burner for day-to-day safety compliance
• Removable enamelled pan supports for straightforward cleaning between services
• Suitable for tabletop use or mounting on an optional floor stand
• 3/4 BSP gas connection compatible with standard commercial flexible hose fittings

Installation is relatively straightforward, but confirming gas supply type and pressure before specifying is worthwhile. In a fixed kitchen, adequate ventilation above the hob is required under current gas safety regulations. For mobile or vehicle-based use, installation must be carried out by a Gas Safe registered engineer in line with applicable mobile catering standards. The compact footprint is genuinely useful in tight spaces, but it does mean the unit is suited to lighter-volume service rather than a busy main kitchen line.

This hob is well suited to sole traders, mobile caterers, small café operations, or as a supplementary burner in a larger kitchen. It is not intended as a primary cooking line where sustained high-volume throughput is expected — for those environments, a heavier-duty multi-burner range would be a more appropriate specification.

If you have questions about gas supply compatibility, ventilation requirements, or whether this unit has enough output for your service, the team is happy to talk it through.