Does a condensate canopy meet ventilation regulations for commercial kitchens?

In many cases, a condensate canopy is acceptable above a dishwasher or glasswasher where steam volumes are modest and other cooking equipment in the kitchen is handled by a separate extraction system. However, building regulations and local authority requirements vary, and some inspectors will require active mechanical extraction regardless of the steam source. It is worth checking with your local authority or a ventilation engineer before committing to a passive system.

What drain connection does the CON2100 require?

The canopy needs to be connected to a suitable drain point to discharge the condensate it collects. In most installations this is a nearby floor drain or an indirect waste connection. The unit is fitted with a drain tap as standard, so it can also be emptied manually if a direct drain connection is not convenient, though for busy sites a permanent drain connection is more practical.

Is a condensate canopy suitable if we run a high-volume dishwasher during a busy service?

The CON2100 is well suited to single dishwasher or glasswasher installations at typical pub, café, or smaller restaurant volumes. If your operation runs a high-output pass-through or rack conveyor dishwasher generating significant continuous steam, or if you have multiple steam-producing appliances in close proximity, a powered extraction canopy would generally give better results and is more likely to satisfy any ventilation assessment requirements.

Parry CON2100 Condensate Canopy Steam Hood

Name: Parry CON2100 Condensate Canopy Steam Hood
Brand: Parry
SKU: CON2100
Price: 1682.40 GBP
Availability: InStock

Product No: CON2100

Product Description

The Parry CON2100 is a condensate canopy designed to capture and manage steam released by commercial dishwashers, glasswashers, and similar equipment. Rather than extracting air mechanically through ductwork and a...

Specifications

External depth (mm): 1100
External height (mm): 600
External width (mm): 2100

Downloads

Product Description

The Parry CON2100 is a condensate canopy designed to capture and manage steam released by commercial dishwashers, glasswashers, and similar equipment. Rather than extracting air mechanically through ductwork and a fan, it works by condensing rising steam within the canopy body, collecting the resulting water and directing it to a drain. This makes it a practical option where a full powered extraction system is either impractical to install or disproportionate to the steam volumes involved.

In a working kitchen, the most significant steam event from a dishwasher is the moment the door opens mid-service. Without any form of canopy overhead, that burst of steam disperses into the kitchen, creating discomfort for staff and gradually causing condensation damage to walls, ceilings, and nearby surfaces. Positioning the CON2100 directly above the machine intercepts that steam before it spreads, helping to maintain a more comfortable working environment and protect the kitchen fabric over time.

Practical advantages of this unit include:

Stainless steel construction with a satin finish that wipes down easily
Drain tap fitted as standard for straightforward emptying during cleaning
No fan required in most installations, keeping running costs and noise low
Optional removable condensation tray and baffle to suit different setups
Bespoke sizing available through Parry where standard dimensions do not fit

Installation is considerably simpler than a fully ducted canopy system. There is no requirement for ductwork or a fan motor in standard configurations, and there are no electrical connections needed for the canopy itself. The unit does require a suitable drain connection for the condensate outlet, and it must be positioned directly above the steam source to function correctly. Ceiling height and overhead clearance should be confirmed before ordering.

This canopy is well suited to smaller kitchens, pub operations, cafés, and any site running a dishwasher or glasswasher where a fully ducted extraction system is not feasible or warranted. For kitchens operating multiple high-output steam appliances simultaneously, or where building regulations require active mechanical ventilation, a powered extraction system would be a more appropriate solution.

If you are working through the ventilation requirements for your kitchen and want to talk through whether a condensate canopy or a powered system is the right fit, we are glad to help you think it through.

Key Features

Passive condensate system captures steam without mechanical extraction
Stainless steel body with satin finish for straightforward daily cleaning
Drain tap fitted as standard for easy condensate removal
Optional baffle and removable condensation tray for flexible installation
Custom dimensions available through Parry to suit non-standard installations

Operational Benefits

Prevents steam dispersal into the kitchen when dishwasher doors open
Reduces moisture damage to walls, ceilings, and nearby kitchen surfaces
Lower running costs with no fan motor required in standard configuration
Simpler installation than ducted systems with no ductwork or electrical supply needed
Improves staff comfort during service by containing steam at the source

Specifications

External depth (mm): 1100
External height (mm): 600
External width (mm): 2100

Downloads

Frequently Asked Questions

: In many cases, a condensate canopy is acceptable above a dishwasher or glasswasher where steam volumes are modest and other cooking equipment in the kitchen is handled by a separate extraction system. However, building regulations and local authority requirements vary, and some inspectors will require active mechanical extraction regardless of the steam source. It is worth checking with your local authority or a ventilation engineer before committing to a passive system.
: The canopy needs to be connected to a suitable drain point to discharge the condensate it collects. In most installations this is a nearby floor drain or an indirect waste connection. The unit is fitted with a drain tap as standard, so it can also be emptied manually if a direct drain connection is not convenient, though for busy sites a permanent drain connection is more practical.
: The CON2100 is well suited to single dishwasher or glasswasher installations at typical pub, café, or smaller restaurant volumes. If your operation runs a high-output pass-through or rack conveyor dishwasher generating significant continuous steam, or if you have multiple steam-producing appliances in close proximity, a powered extraction canopy would generally give better results and is more likely to satisfy any ventilation assessment requirements.