Parry GDF Double Gas Pedestal Fryer – Twin Tank
Product Description
The Parry GDF is a freestanding double gas fryer built around two independent tanks, each with its own burner and thermostat. The pedestal-mounted configuration brings the unit to a practical...
Specifications
- Capacity (litres)
- 24
- External depth (mm)
- 690
- External dimensions
- 600 x 690 x 940
- External height (mm)
- 940
Downloads
Parry PDGF Fryer SpecificationsProduct Description
The Parry GDF is a freestanding double gas fryer built around two independent tanks, each with its own burner and thermostat. The pedestal-mounted configuration brings the unit to a practical working height without requiring a separately fabricated stand, and the fryer can sit as a standalone unit or be positioned as part of a continuous cooking suite.
Running two tanks independently is a genuine operational advantage in busy service environments. Different products can be cooked simultaneously without flavour transfer — chips in one tank, battered fish or chicken in the other — and if one tank needs draining or cleaning mid-service, the other can keep working. For kitchens running continuous covers, this kind of redundancy removes the throughput bottleneck that a single-tank fryer can create at peak times.
- Each tank thermostatically controlled for consistent oil temperature
- High-limit thermostats and flame failure devices on both tanks
- Available in natural gas or LPG depending on site supply
- Pedestal base provides working height without additional fabrication
- Suitable for standalone use or integration into a cooking range
Installation requires a mains gas supply of the appropriate type — confirm natural gas or LPG when ordering. Adequate overhead extraction is essential, as it would be with any gas-fired fryer at this output. The pedestal base defines a fixed floor footprint, so measure the available space carefully before ordering. All gas installation work must be carried out by a Gas Safe registered engineer.
The GDF is well suited to pub kitchens, fish and chip operations, school catering, and similar settings with consistent fried-food demand across a service period. For very high-volume sites — large contract kitchens or venues frying at sustained high throughput — a heavier-duty model with greater tank capacity may be more appropriate. For smaller or lighter-use operations, a single-tank gas fryer is likely a more proportionate choice.
If you'd like to talk through whether the GDF matches your service volume and kitchen setup, the team are glad to help before you make a decision.
Key Features
- Twin independent gas burners with separate thermostat control per tank
- High-limit thermostats and flame failure devices on each tank
- Pedestal-mounted design provides working height without a fabricated stand
- Available in natural gas or LPG configuration to suit site supply
- Suitable for standalone use or integration into a continuous cooking suite
Operational Benefits
- Fry different products simultaneously without risk of flavour transfer
- One tank can continue service while the other is cleaned or maintained
- Removes throughput bottlenecks during continuous or high-cover service
- Consistent oil temperatures across both tanks support reliable batch results
- Pedestal base simplifies installation with no additional stand fabrication needed
Specifications
- Capacity (litres)
- 24
- External depth (mm)
- 690
- External dimensions
- 600 x 690 x 940
- External height (mm)
- 940
- External width (mm)
- 600
- Number of baskets
- 2
- Number of tanks
- 2
- Power rating
- 12kW
- Power rating (kw)
- 26.7
- Power type
- Natural Gas|LPG
- Tank capacity
- 2 x 12
- Tank capacity range
- One
- Weight (kg)
- 110
Downloads
Parry PDGF Fryer SpecificationsFrequently Asked Questions
- The twin-tank setup makes the GDF well suited to operations that fry multiple product types simultaneously or run consistent covers across a service period — pub kitchens, fish and chip shops, and school canteens are typical applications. If your site fries at a significantly higher sustained throughput, a heavier-duty model with larger tank capacity may serve you better. It's worth talking through your expected cover numbers and menu mix before ordering.
- The GDF requires a mains gas connection of the correct type — natural gas or LPG — so confirm your site supply before ordering, as the two versions are not interchangeable. A tested overhead extraction canopy is required, and all gas installation work must be completed by a Gas Safe registered engineer. The pedestal base gives the unit a defined floor footprint, so accurate space measurement is important before the unit arrives.
- Yes — the GDF is designed to work either as a standalone unit or positioned alongside other equipment as part of a continuous cooking range. If you're planning to integrate it into an existing or new suite, it's worth confirming clearances and ventilation coverage with your installer at the planning stage.