Parry NPDF6 Double Tank Electric Table Top Fryer
Product Description
The Parry NPDF6 is a twin-tank electric table top fryer designed for commercial kitchens that need to run two frying products simultaneously without the footprint of a freestanding unit. Each...
Specifications
- Capacity (litres)
- 18
- External depth (mm)
- 600
- External height (mm)
- 460
- External width (mm)
- 600
Downloads
Parry NPDF6 Fryer SpecificationsProduct Description
The Parry NPDF6 is a twin-tank electric table top fryer designed for commercial kitchens that need to run two frying products simultaneously without the footprint of a freestanding unit. Each tank operates independently with its own thermostat, allowing operators to fry different products at the same time — chips alongside fish, chicken, or a vegetarian alternative — without flavour crossover and without doubling up on floor-standing equipment.
In a working kitchen, the twin-tank layout proves its value during busy service periods. If one side requires an oil change or needs to be rested mid-shift, the other continues running without interruption. Temperature recovery between loads is consistent, which has a direct bearing on product quality and the speed at which orders can be turned around during peak hours.
The practical day-to-day advantages of this unit include:
- Independent thermostats on each tank allow different products to be fried simultaneously
- Front-mounted drain taps simplify oil changes without tipping or heavy lifting
- Removable heating elements make end-of-service cleaning straightforward
- Compact countertop footprint suits kitchens where floor space is limited
- Single or three phase supply compatibility gives flexibility across different site types
Installation is more straightforward than a freestanding range fryer, but the combined electrical load across both tanks is worth taking seriously. Having your supply circuit assessed before fitting is a sensible step, and the unit should be positioned with adequate clearance from combustible surfaces. Extraction should be confirmed as suitable before installation — do not assume existing ventilation will be sufficient.
This fryer is well suited to cafés, pubs, small restaurants, and food-to-go operations that need twin-tank capability in a compact form. Sites running continuous high-volume frying across a long service would be better served by a heavier-duty freestanding model with greater oil capacity.
If you would like to talk through whether this unit fits your service volume or want guidance on the electrical requirements for your site, the team is happy to help.
Key Features
- Twin independent tanks with separate thermostats for simultaneous frying
- Front-mounted drain taps on each tank for straightforward oil changes
- Removable heating elements designed for thorough end-of-service cleaning
- Compatible with both single and three phase electrical supply
- Compact table top design suited to counter installation in tight kitchens
Operational Benefits
- Run two different fried products at once without flavour crossover
- One tank stays live during oil changes, keeping service uninterrupted
- Consistent temperature recovery helps maintain product quality under pressure
- Countertop footprint avoids the space commitment of a freestanding range fryer
- Supply flexibility reduces installation complications across varied site types
Specifications
- Capacity (litres)
- 18
- External depth (mm)
- 600
- External height (mm)
- 460
- External width (mm)
- 600
- Number of baskets
- 2
- Number of tanks
- 2
- Power rating (kw)
- 12
- Power type
- Electric 1 Phase|Electric 3 Phase
- Weight (kg)
- 27
Downloads
Parry NPDF6 Fryer SpecificationsFrequently Asked Questions
- The NPDF6 is well suited to pub kitchens with a moderate frying output where two products need to run simultaneously — chips and battered fish, for example. If your service runs continuously for several hours with high basket turnover throughout, a freestanding model with a larger oil capacity is likely to handle the sustained demand more comfortably.
- The combined electrical load across both tanks means your supply circuit should be assessed by a qualified electrician before installation. You will also need to confirm that your existing extraction system is rated appropriately for the additional frying output — this is worth arranging in advance rather than on installation day.
- The heating elements are removable on both tanks, which makes thorough cleaning at the end of service practical rather than awkward. The front-mounted drain taps allow oil to be drained without tipping the unit, which is a meaningful advantage in a busy kitchen where safe and efficient oil handling matters.