Parry US9 Gas Salamander Grill | Counter-Mounted
Product Description
The Parry US9 is a counter-mounted gas salamander grill designed for commercial kitchens where reliable overhead heat is needed throughout service. It runs on natural gas with piezo ignition, includes...
Specifications
- External depth (mm)
- 500
- External height (mm)
- 250
- External width (mm)
- 900
- Power rating (kw)
- 13.7
Downloads
Parry US9 Salamander SpecificationsProduct Description
The Parry US9 is a counter-mounted gas salamander grill designed for commercial kitchens where reliable overhead heat is needed throughout service. It runs on natural gas with piezo ignition, includes an automatic flame failure device, and offers variable temperature control — giving chefs consistent, repeatable results across a range of finishing tasks.
In a working kitchen, a salamander earns its place during service rather than as a standalone cooking station. The US9 handles the finishing work that keeps plates moving: melting cheese, caramelising toppings, crisping skin, browning sauces. Variable heat control lets it be dialled back for delicate finishing or pushed harder when the pass is under pressure. The reversible branding plate, included as standard, adds a useful layer of versatility without requiring additional equipment.
Practical day-to-day advantages include:
- Piezo ignition for reliable, tool-free lighting at the start of every service
- Automatic flame failure device for safe operation in a busy kitchen environment
- Variable temperature control for consistent results across different dishes and finishes
- Reversible branding plate included as standard, broadening cooking capability
- Stainless steel construction for durability and straightforward daily cleaning
As a counter-mounted unit, the US9 needs a stable, heat-resistant surface at a practical working height, with sufficient clearance above and around it for safe use. It connects via a 1/2 BSP gas fitting, and your installer will need to confirm supply pressure and connection route before commissioning. As with any gas appliance, installation must be carried out by a Gas Safe registered engineer.
The US9 is well suited to smaller catering operations — cafés, bistros, pub kitchens, and compact restaurant kitchens — where a dependable finishing station is needed without the footprint of a larger overhead grill. Sites running higher volumes or requiring continuous finishing output across extended service periods may find a heavier-duty model with greater burner output a better fit.
If you'd like to talk through whether the US9 suits your kitchen layout and gas supply, the team is glad to help you work it out before you commit.
Key Features
- Counter-mounted gas salamander with variable temperature control for precise finishing
- Piezo ignition system for fast, reliable lighting at service start
- Automatic flame failure device provides safe operation in busy kitchens
- Reversible branding plate included as standard for added cooking versatility
- Stainless steel construction throughout for durability under daily commercial use
Operational Benefits
- Keeps plates moving with fast, consistent finishing throughout service
- Reduces risk of gas incidents with built-in flame failure protection
- Frees up oven and range capacity by handling all finishing tasks separately
- Adapts quickly between delicate glazing and high-heat browning without fuss
- Easy to clean down at the end of service, supporting kitchen hygiene standards
Specifications
- External depth (mm)
- 500
- External height (mm)
- 250
- External width (mm)
- 900
- Power rating (kw)
- 13.7
- Power type
- Natural Gas|LPG
- Weight (kg)
- 84
Downloads
Parry US9 Salamander SpecificationsFrequently Asked Questions
- The US9 is well suited to small to medium operations with steady finishing demand across a service. For sites running continuous high-volume output — multi-section passes, extended services, or large covers — a model with greater burner output may provide more headroom and resilience under sustained pressure.
- The US9 connects via a 1/2 BSP gas fitting and operates on natural gas. Before installation, your Gas Safe registered engineer will need to confirm that your existing supply pressure and pipework are suitable for the unit. Installation by a Gas Safe registered engineer is a legal requirement for any commercial gas appliance in the UK.
- Yes — the included reversible branding plate extends the unit's capability beyond pure overhead finishing, allowing it to handle branding and marking as well. Variable temperature control means it can be adjusted for more delicate work such as melting or light browning, making it a reasonably versatile station for kitchens where counter space is limited.