Roband GT700 Griddle Toaster – Electric Combination Unit

The Roband GT700 is a counter-top combination unit that integrates a steel plate griddle with a separate toasting section. Both functions are independently controlled, meaning griddle and toasting temperatures can be set and run simultaneously without one affecting the other. It is a focused, purpose-built piece of equipment — not a multi-function novelty — and is built around continuous service use rather than occasional output.

The thick steel cooking plate holds heat well under a sustained load, which is where this kind of unit earns its keep during a breakfast or brunch service. Repeated loading of bacon, eggs, and burgers causes less temperature drop than thinner plates would, and recovery is reliable enough to maintain consistent output through a busy spell. The toasting section runs independently and offers enough flexibility to handle more than standard bread products, with a wire rack, bun stop, and rack stop keeping items correctly positioned during toasting.

From a day-to-day operational standpoint, the practical advantages include:

• Independent temperature control lets griddle and toasting run at different settings simultaneously
• Thick steel plate provides good heat retention and an even cooking surface
• Integrated grease box simplifies cleaning between services
• Removable crumb tray in the toasting section supports hygiene maintenance
• Wire rack with bun and rack stops keeps product positioned correctly during toasting

The GT700 requires hardwired electrical installation by a qualified electrician and is not supplied with a plug or cable. It can be wired for single or three-phase supply; three-phase is worth discussing with your electrician before installation, as it can reduce long-term strain on the unit's components. Counter placement will also depend on access to a suitable supply point, so it is worth confirming the electrical arrangement early in planning.

This unit is well suited to cafés, hotel breakfast operations, pub kitchens, and fast-casual restaurants where griddle cooking and toasting run concurrently during service. It is sized for moderate to busy service volumes. Operations running very high continuous throughput, or those looking to replace a full commercial range, may find a larger, higher-capacity unit better matched to their requirements.

If you are unsure whether this model is the right fit for your service volume or kitchen layout, the team is glad to talk it through with you.