Robot Coupe R201XLD Vegetable Preparation Machine
Product Description
The Robot Coupe R201XLD is a compact, dual-function food preparation machine that combines a cutter bowl and a vegetable preparation attachment on a single motor base. One unit handles chopping,...
Specifications
- External dimensions
- 220 x 280 x 720
- Gtin
- 3665075261748
- Machine output
- 5 to 10 kg/hour - Upto 20 covers
- Power rating
- 550W
Downloads
ROB2476 1Product Description
The Robot Coupe R201XLD is a compact, dual-function food preparation machine that combines a cutter bowl and a vegetable preparation attachment on a single motor base. One unit handles chopping, blending and emulsifying through the bowl, and slicing and grating through the vegetable prep attachment — a practical arrangement for kitchens where bench space is at a premium and budget needs to stretch across multiple prep tasks.
In daily kitchen use, the R201XLD performs reliably at modest service volumes. The induction motor with motor brake delivers consistent, controlled cutting, and the internal ejection system directs processed food cleanly into a container during slicing runs rather than accumulating in the hopper — a small detail that makes a noticeable difference to prep area tidiness during a busy morning routine. Recovery between tasks is prompt, and the machine handles repetitive prep work without the performance drop you sometimes encounter at this price point.
Practical advantages for kitchen operators include:
- Two functions from one motor base, reducing bench footprint and capital outlay
- Internal ejection system keeps the prep area cleaner during continuous slicing
- Bowl and lid components are straightforward to remove and clean down
- Smooth blade handles mixing and emulsifying tasks alongside vegetable work
- Supplied discs cover standard slicing and grating without additional accessory cost
The R201XLD is a countertop unit requiring a standard 13-amp connection, with no water or ventilation requirements. Installation is straightforward in most kitchen configurations, though it is worth ensuring you have stable, adequate bench space close to a socket — the unit needs to be positioned securely during operation. The bowl capacity suits batch sizes appropriate for up to around 20 covers; operators preparing for larger numbers should consider whether a higher-capacity model would serve them better before committing.
This machine is well suited to small restaurants, cafés, pub kitchens, and catering operations with modest daily prep volumes that need to handle vegetable preparation and occasional mixing tasks efficiently without investing in separate equipment. For busier sites with more demanding throughput, heavier-duty models in the Robot Coupe range offer greater capacity and continuous-use performance.
If you would like to talk through whether the R201XLD suits your prep volumes and workflow, the team is happy to have that conversation before you place an order.
Key Features
- Dual-function design combines cutter bowl and vegetable prep attachment on one base
- Induction motor with motor brake delivers consistent, controlled cutting performance
- Internal ejection system channels sliced food directly into a container
- Polycarbonate bowl and lid components remove quickly for cleaning
- Supplied slicing and grating discs ready to use without additional accessories
Operational Benefits
- Two prep functions from one unit reduces bench space and equipment spend
- Internal ejection keeps the prep area tidier during continuous slicing runs
- Reliable motor performance holds up across repetitive daily prep routines
- Standard 13-amp connection means no specialist installation work required
- Compact footprint makes it practical for kitchens where bench space is limited
Specifications
- External dimensions
- 220 x 280 x 720
- Gtin
- 3665075261748
- Machine output
- 5 to 10 kg/hour - Upto 20 covers
- Power rating
- 550W
- Sieve speed
- Electric
- Veg prep machine type
- Multi Purpose
Downloads
ROB2476 1Frequently Asked Questions
- The R201XLD is best matched to kitchens preparing for up to around 20 covers, where daily vegetable prep volumes are modest. For a 30 to 40 cover operation with regular, higher-volume prep, it is worth speaking to us about whether a larger-capacity model in the Robot Coupe range would be a more practical fit — getting that decision right before purchase avoids a bottleneck at prep time.
- The vegetable preparation attachment handles continuous slicing and grating tasks — feeding whole or cut vegetables through the hopper and ejecting them into a container — while the cutter bowl is used for chopping, blending, pureeing and emulsifying in batches. Both functions share the same motor base, so you switch between the two by changing the working attachment rather than using a separate machine.
- No specialist installation is required. The unit runs from a standard 13-amp socket and has no water connection or ventilation requirements, so it can be positioned on any stable countertop close to a suitable outlet. The main practical consideration is ensuring the bench surface is secure and level during operation.