Roller Grill BAR 1000 Quartz Snack Grill | Electric Counter Grill
Product Description
The Roller Grill BAR 1000 is a compact electric snack grill that uses infrared quartz elements to toast, grill and reheat a range of counter snacks — sandwiches, toasted wraps,...
Specifications
- External depth (mm)
- 285
- External height (mm)
- 305
- External width (mm)
- 450
- Power rating (kw)
- 2
Product Description
The Roller Grill BAR 1000 is a compact electric snack grill that uses infrared quartz elements to toast, grill and reheat a range of counter snacks — sandwiches, toasted wraps, croque-monsieur, quiche slices, pizza portions and similar fare. It can operate with both top and bottom elements active for fast two-sided grilling, or with the top element only as a conventional salamander-style finish. A 30-second heat-up time means it is ready to use quickly after being switched on, and a 15-minute countdown timer with a constant-on override gives straightforward control during service without complexity.
The BAR 1000 is built for consistent, moderate-volume snack production rather than continuous high-throughput cooking. It handles steady demand well — the kind of lunchtime snack service typical in cafés, delis, hotel lounges and smaller food-to-go operations. The infrared quartz technology produces clean radiant heat with noticeably low smoke and odour output, which makes it genuinely practical in front-of-house or customer-facing counter settings where ambient comfort matters.
Key operational advantages include:
- Independent top and bottom element controls for flexible cooking modes
- Low smoke and odour output — well suited to open or customer-facing counters
- Fast 30-second ready time reduces idle energy use between service periods
- Compact footprint sits comfortably in limited counter space
- Simple timer controls that require minimal staff training
The BAR 1000 is a plug-in electric unit and does not require a fixed electrical connection in most cases, though it is worth confirming your counter supply is adequate before positioning it permanently. No gas or water connections are needed. Allow adequate clearance above the unit during operation, and note that it is not designed for installation directly beneath a ventilation canopy requiring forced extraction.
This grill is best suited to cafés, hotel bars, deli counters and similar operations that serve grilled snacks as part of a broader menu rather than as a primary cooking line. For sites with heavier or continuous snack output, a larger and more robust unit is likely to be a better fit. Equally, operations that only need occasional reheating may find a simpler contact grill sufficient for their needs.
If you are weighing up whether the BAR 1000 matches your service style or counter setup, the team is happy to talk it through.
Key Features
- Infrared quartz elements provide clean radiant heat with low smoke output
- Operates in dual-element or top-element-only salamander mode
- 30-second heat-up time from cold for fast service readiness
- 15-minute countdown timer with constant-on override for service control
- Plug-in electric connection with no gas or water supply required
Operational Benefits
- Low smoke and odour output keeps front-of-house environments comfortable for customers
- Dual cooking modes give operators flexibility across different snack types
- Fast ready time reduces energy waste during quieter periods between service
- Simple controls minimise training time for front-of-house or counter staff
- Compact footprint makes productive use of limited counter or servery space
Specifications
- External depth (mm)
- 285
- External height (mm)
- 305
- External width (mm)
- 450
- Power rating (kw)
- 2
- Weight (kg)
- 10
Frequently Asked Questions
- The BAR 1000 is well suited to steady, moderate-volume snack production — the kind of throughput typical in a café or deli lunch service. It is not designed for continuous high-volume output, and for sites with a heavy or uninterrupted snack demand, a heavier-duty unit would be a more appropriate choice.
- In most cases the BAR 1000 can be plugged into a standard counter socket, though it is worth checking that your supply circuit is adequate before committing to a fixed position. No gas or water connections are required, and there is no need for extraction ducting — though adequate clearance above the unit should be maintained during use.
- Yes — the low smoke and odour output from the infrared quartz elements makes it one of the more practical options for open or customer-facing counters. It is commonly used in hotel lounges, deli counters and café servery areas where minimising cooking smells in the customer environment is important.