Roller Grill FD 50D 10 Litre Double Tank Electric Fryer
Product Description
The Roller Grill FD 50D is a countertop electric fryer with two independent tanks sharing a combined 10-litre oil capacity. Each basin operates separately, allowing you to fry different products...
Specifications
- Capacity (litres)
- 10
- External depth (mm)
- 420
- External height (mm)
- 320
- External width (mm)
- 390
Downloads
Roller Grill FD50D Fryer SpecificationsProduct Description
The Roller Grill FD 50D is a countertop electric fryer with two independent tanks sharing a combined 10-litre oil capacity. Each basin operates separately, allowing you to fry different products at the same time without flavour crossover — a straightforward advantage for any kitchen serving a mixed fried menu. The unit is supplied with cables and plugs, so it can typically be brought into service without specialist electrical installation.
In practice, the FD 50D is well suited to light-to-moderate frying output. A cold zone beneath each heating element keeps food debris away from the hottest part of the oil, which slows oil degradation and reduces the frequency of oil changes — a small but meaningful saving in daily running costs. The thermostat maintains consistent cooking temperatures through service, and heat-resistant basket handles allow for quicker, safer basket changes during a busy shift.
From an operational standpoint, the design considers both safe use and ease of maintenance:
- Removable head unit and oil pans simplify end-of-service cleaning
- A safety micro switch prevents operation unless the element is correctly seated
- A secondary safety thermostat provides an additional layer of protection for kitchen staff
Because the unit is plug-in, hard-wired installation is not required in most cases. Before deploying it, confirm that your countertop power supply can comfortably support the load, and ensure there is adequate extraction above the fryer in line with your kitchen's ventilation setup.
The FD 50D suits cafés, snack bars, small restaurants, and concession setups where a compact twin-tank fryer handles a varied fried menu without consuming significant counter space. It is not designed for sustained high-volume output — kitchens where continuous frying is central to the operation would be better served by a heavier-duty freestanding model.
If you would like to talk through whether this fryer is the right fit for your menu and service volumes, the team is glad to help before you commit.
Key Features
- Two independent 5-litre tanks allow simultaneous frying without flavour crossover
- Cold zone beneath heating elements slows oil breakdown and extends oil life
- Plug-in supply with cables and plugs included for straightforward commissioning
- Safety micro switch prevents operation unless heating element is correctly positioned
- Secondary safety thermostat provides additional overheat protection for operators
Operational Benefits
- Run separate menu items simultaneously without cross-contaminating flavours
- Reduced oil change frequency lowers day-to-day consumable running costs
- Consistent thermostat control maintains frying temperatures throughout busy service
- Removable oil pans and head unit keep end-of-service cleaning quick and straightforward
- Plug-in design avoids the cost and complexity of hard-wired electrical installation
Specifications
- Capacity (litres)
- 10
- External depth (mm)
- 420
- External height (mm)
- 320
- External width (mm)
- 390
- Number of baskets
- 2
- Number of tanks
- 2
- Power rating (kw)
- 4
- Power type
- Electric 1 Phase
- Weight (kg)
- 10
Downloads
Roller Grill FD50D Fryer SpecificationsFrequently Asked Questions
- It is well suited to light-to-moderate frying demand, making it a practical choice for a café running fried items alongside a broader menu. If frying is the primary focus of your service or you need to run continuous batches throughout a shift, a higher-capacity model would be a more reliable fit.
- The unit is supplied with cables and plugs, so it can typically be plugged in to an existing countertop socket without hard-wired installation. You should confirm that your available power supply can support the load before commissioning, and check with your electrician if you are unsure.
- As with any commercial fryer, adequate extraction above the unit is important both for operator comfort and to meet kitchen hygiene and safety requirements. You should ensure the FD 50D is positioned within reach of your existing extraction canopy, or make provision for suitable ventilation before putting it into regular use.