Roller Grill GED 20 Double Liege Waffle Iron

The Roller Grill GED 20 is an electric double waffle iron designed specifically to produce Liege-style waffles in a commercial setting. Unlike Brussels-style waffle irons, the Liege format uses a denser, enriched dough and delivers a characteristically chewy texture with caramelised edges — a result that depends heavily on consistent plate temperature and even heat distribution across the casting. This unit is built around that requirement.

In service, the GED 20 runs two sets of double plates simultaneously, producing four waffles per cycle. The cast iron plates hold residual heat effectively, which matters when orders arrive in quick succession. Where cheaper units drop temperature noticeably between cycles and produce uneven results, the cast construction of this model helps maintain consistency through a continuous run — important during a hotel breakfast push or a busy street food service.

From an operational standpoint, the key practical advantages are straightforward:

• Four waffles per cycle delivers a workable output without a large counter footprint
• Cast plates retain heat well, supporting consistent caramelisation through repeated use
• Liege-specific plate geometry produces the correct texture and surface finish
• Four-sided drip tray contains batter overflow and simplifies end-of-service cleaning
• Electric operation means no gas connection is required, giving flexibility in placement

Installation is straightforward. The unit is electric and requires a suitable mains socket at the point of use — no gas supply or water connection is needed. It sits on a countertop and has a compact footprint relative to its output, though it does generate heat during operation and should be positioned with adequate clearance from heat-sensitive surfaces and equipment. It is not designed for continuous production at very high volumes; for sites needing significantly greater throughput, a larger or multi-unit setup may be worth considering.

This model is a practical fit for cafés, food-to-go counters, hotel breakfast operations, and event catering where Liege waffles form a regular part of the offer but don't represent the sole focus of the entire service. It handles steady demand well without being oversized for occasional use.

If you're weighing up whether this model suits your service volume or kitchen setup, the team is happy to talk it through before you commit.