Roller Grill GED 75 Double Round Waffle Iron – 4 Piece
Product Description
The Roller Grill GED 75 is a double-head electric waffle iron designed for consistent waffle production in commercial foodservice environments. Each head uses cast iron plates divided into four quarter-circle...
Specifications
- Cooking surface (area)
- 360 x 240 each
- External depth (mm)
- 440
- External height (mm)
- 230
- External width (mm)
- 550
Product Description
The Roller Grill GED 75 is a double-head electric waffle iron designed for consistent waffle production in commercial foodservice environments. Each head uses cast iron plates divided into four quarter-circle sections that together form a complete round waffle. It is commonly used to produce ice cream waffle cones, waffle sandwiches, and portion-controlled circular waffles from fresh batter or pre-formed frozen dough.
Cast iron plates are slow to reach working temperature but hold heat well once there, which matters during sustained service when the lids are opened and closed repeatedly. Recovery between cycles is steady, and operators can expect consistent colour and texture across batches without constant adjustment. Running two heads from a single unit also reduces the countertop footprint compared with operating two separate machines.
From a practical standpoint, the twin-head configuration offers several day-to-day advantages:
- Both heads share a single countertop footprint, preserving prep space
- Four waffles produced per cycle supports steady moderate throughput
- Drip trays beneath each head catch batter overflow and simplify clean-down
- Cast iron plates are durable under daily commercial use with correct seasoning
- Compatible with both fresh and frozen waffle dough
The GED 75 is a countertop electric unit. It is worth confirming your available socket rating and bench space before ordering, as the twin-head configuration needs a reasonable run of clear worktop. The unit is intended for stable indoor kitchen environments and is not suited to mobile or outdoor use.
This model is a practical choice for cafés, dessert parlours, hotel breakfast operations, and event catering kitchens where waffles are a regular but not dominant menu item. It suits sites where consistent output and ease of cleaning are the priority. For venues producing waffles at very high volume or as a primary revenue line, a heavier-duty or higher-capacity unit may be worth considering.
If you would like to talk through whether the GED 75 is the right fit for your service volumes and kitchen setup, the team is glad to help you work that out before you order.
Key Features
- Double cast iron heads produce four round waffles per cycle
- Quarter-circle plate configuration forms a complete circular waffle
- Compatible with both fresh batter and pre-formed frozen waffle dough
- Drip tray beneath each head captures batter overflow during service
- Twin-head design operates from a single countertop unit
Operational Benefits
- Steady heat retention supports consistent output throughout a sustained service
- Four waffles per cycle maintains moderate throughput without a large footprint
- Shared countertop base frees up prep space compared with two separate machines
- Drip trays reduce mess and speed up clean-down between service periods
- Durable cast iron plates hold up to repeated daily use in busy kitchens
Specifications
- Cooking surface (area)
- 360 x 240 each
- External depth (mm)
- 440
- External height (mm)
- 230
- External width (mm)
- 550
- Power rating (kw)
- 3
- Power type
- Electric 1 Phase
- Temperature range (deg c)
- 50-300
- Weight (kg)
- 38
Frequently Asked Questions
- The GED 75 is well suited to moderate and steady waffle output — cafés, hotel breakfast counters, and dessert parlours producing waffles as a regular menu item rather than a high-turnover primary product. If waffles are a core revenue line with heavy peak demand, it is worth speaking to us about higher-capacity options before committing.
- The unit is electric and requires a suitable power supply at the installation point. We would recommend confirming your available socket rating with an electrician before ordering, particularly if you plan to run both heads continuously during service.
- Cast iron plates perform best when properly seasoned and kept clean between uses. Avoid harsh detergents that strip the seasoning, and re-season the plates periodically following the manufacturer's guidance. With correct care, cast iron retains its non-stick performance well and holds up reliably under sustained daily use.