Roller Grill GES 80 Single Stick Waffle Iron | 4-Piece Cast Iron
Product Description
The Roller Grill GES 80 is a single-head commercial stick waffle iron that produces four elongated stick waffles per batch. It uses cast iron plates and accepts both fresh batter...
Specifications
- Cooking surface (area)
- 360 x 240
- External depth (mm)
- 440
- External height (mm)
- 230
- External width (mm)
- 305
Product Description
The Roller Grill GES 80 is a single-head commercial stick waffle iron that produces four elongated stick waffles per batch. It uses cast iron plates and accepts both fresh batter and pre-formed frozen waffle dough, making it a practical choice for operations where a consistent, presentable waffle is part of the counter or food-to-go offering.
Cast iron is the practical choice for waffle production in a commercial setting. It retains heat effectively across the mould surface, which helps deliver consistent colour and texture batch after batch — a quality that lighter plate materials often struggle to maintain under continuous use. For operators running a waffle station through a busy service period, that reliability translates directly into a more manageable workflow and fewer rejects.
From an operational standpoint, the GES 80 offers several genuine advantages:
- Even heat distribution from cast iron plates reduces batch-to-batch inconsistency
- Four-sided drip tray contains batter overflow and simplifies end-of-service cleaning
- Compatible with fresh batter and pre-formed frozen dough, giving menu flexibility
- Compact countertop footprint suits kiosks, café counters and food-to-go stations
- Straightforward single-head operation with a low learning curve for front-of-house staff
The unit is countertop-mounted and requires a standard electrical connection. Ensure your work surface is heat-resistant and that the unit has adequate clearance on all sides during operation. As with all cast iron waffle plates, regular seasoning and prompt cleaning after service will protect the plate surface and extend its working life.
The GES 80 is well suited to lower-to-mid volume waffle operations — café counters, dessert bars, school catering, and market or event stalls where throughput is steady rather than continuous. As a single-head unit, operators with high-volume requirements across extended service periods may find a dual-head or larger-capacity model a better fit. We are happy to talk through expected output levels and help you choose accordingly.
Key Features
- Single-head cast iron plates produce four stick waffles per batch
- Compatible with fresh batter and pre-formed frozen waffle dough
- Four-sided drip tray contains overflow and simplifies post-service cleaning
- Cast iron construction provides even heat retention across the mould surface
- Compact countertop design suited to kiosks, cafés and food-to-go counters
Operational Benefits
- Consistent colour and texture maintained batch after batch during busy service
- Flexible dough compatibility supports a broader menu without additional equipment
- Contained drip tray reduces cleaning time and keeps the counter presentable
- Reliable heat distribution minimises rejects and product waste during peak periods
- Low-profile footprint allows waffle production in space-restricted service areas
Specifications
- Cooking surface (area)
- 360 x 240
- External depth (mm)
- 440
- External height (mm)
- 230
- External width (mm)
- 305
- Power rating (kw)
- 1.5
- Power type
- Electric 1 Phase
- Temperature range (deg c)
- 50-300
- Weight (kg)
- 19
Frequently Asked Questions
- The GES 80 is a single-head unit producing four stick waffles per batch, which suits steady-volume service rather than continuous high-throughput demand. For sites running extended peak periods with queues throughout the day — festivals, large food halls, or theme park outlets — a dual-head or higher-capacity model is likely to be a more practical choice. We are happy to discuss your expected volumes before you decide.
- The unit is countertop-mounted and connects to a standard electrical supply, so installation is straightforward with no specialist fitting required. You will need a heat-resistant work surface with adequate clearance around the unit during operation. If you are setting up a dedicated waffle station, it is worth thinking about proximity to your batter prep area and how you will manage the drip tray during service.
- Cast iron plates benefit from regular seasoning — lightly oiling the surface when the unit is warm helps maintain the non-stick properties and protects against rust. Prompt cleaning after each service session is important; allowing batter residue to harden on the plates makes cleaning harder and can degrade the surface over time. Avoid abrasive cleaning tools that may damage the plate finish.