Roller Grill PIW30 Wok Induction Hob Single Zone

Product No: PIW30

Product Description

The Roller Grill PIW30 is a single-zone induction hob built specifically for wok cooking. Unlike a standard flat induction surface, it features a recessed vitro-ceramic bowl that raises the cooking zone proud of the unit's body, allowing a 300mm wok to sit securely while the operator moves freely without losing contact with the heat. A 300mm wok is included with the unit.

In service, the PIW30 handles environments where wok cooking appears regularly on the menu — whether that is a dedicated Asian kitchen, a noodle bar, or a live theatre station visible to guests. The induction element delivers responsive, consistent heat, and the 20-level digital power control with built-in timer gives operators the precision needed to produce repeatable results across a full shift. The unit is rated for sustained operation at full power, which matters when back-to-back covers are the norm.

Practical advantages for kitchen operators include:

  • Induction heating keeps the surrounding surface significantly cooler, reducing burn risk in compact or customer-facing areas
  • 13A plug-in operation means no hardwired electrical installation is required in most settings
  • The steel rim supports and protects the wok pan during active stir-frying
  • The recessed bowl retains pan position, reducing slippage during high-tempo cooking
  • Compact and portable — straightforward to reposition between stations as service demands shift

Because it operates from a standard 13A socket, the PIW30 is easy to place and relocate on any stable, heat-resistant counter surface. It is a single-zone unit, so kitchens needing multiple simultaneous wok outputs will require additional units or a different configuration. It is worth factoring that into your planning at the outset.

The PIW30 is well suited to restaurants, hotel kitchens, and noodle bars where wok dishes form a regular part of the menu, and particularly where live cooking adds to the guest experience. For higher-volume operations needing sustained multi-zone wok output, a heavier-duty or multi-ring arrangement may be worth considering.

If you want to talk through whether the PIW30 fits your service setup or how it would sit alongside your existing equipment, the team is glad to work through the options with you.

Key Features

  • Recessed vitro-ceramic bowl secures a 300mm wok during service
  • 20-level digital power control for precise, repeatable heat management
  • Built-in timer supports consistent cook times across a full shift
  • Steel rim protects the glass edge and supports the pan during use
  • Plug-in 13A operation with no hardwired electrical installation needed

Operational Benefits

  • Cooler surrounding surface reduces burn risk at live or compact stations
  • Plug-and-play setup allows quick repositioning as service demands change
  • Responsive induction heat supports the fast temperature adjustments wok cooking requires
  • Rated for sustained full-power use, keeping pace with back-to-back covers
  • Precise power and timer controls help maintain consistency across a shift

Specifications

Cooking surface (area)
300 x 300
External depth (mm)
430
External height (mm)
165
External width (mm)
390
Power rating (kw)
3.0

Frequently Asked Questions

Regular price £1,767.00 exc. VAT £2,120.40 inc. VAT
Stock due by (approx)

Quick Facts

  • One high performance wok zone
  • Glass hob will support a 20kg pan
  • Designed to operated continuously for 8 hours
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • In the event of equipment failure an engineer will be sent for an onsite repair
  • In the event of equipment failure any parts needed will be provided